Rich, fudgy, & decadent, Port Wine Chocolate Cake has deep chocolate flavor and a hint of berries.
A wonderful combination sweet and spicy mustard; perfect for snacking with pretzels or as a condiment with pork or roast beef.
These braised short ribs are fall-off-the-bone-melt-in-your-mouth kind of tender.
Beef is Chris LaPorte’s speciality—perfectly seasoned and cooked steaks, prime rib, country fried steak, and melt in your mouth pot roast.
It's good to know that you can rustle up this quick mackerel pate recipe in minutes.
This tasty chicken and walnut pate recipe can be made in minutes.
Questions about wine.
This dessert tastes like cheesecake in a bowl, but with only one-twentieth of the effort of a regular cheesecake! Reduced vanilla-infused port (be sure to use ruby port, not tawny) creates a gorgeous sauce for frozen cherries.
Makes 1 & 1/2 cups pate 1 large egg 1 tablespoon schmaltz (rendered chicken fat) 2 medium onions, peeled, chopped 1 garlic cloves, c.
Recipe Goose liver and Port instant pot - This is a nice way to present goose liver.
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
Quick roasted figs in Port with honey and a touch of lavender served chilled for dessert.
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