This roasted salsa verde is a green salsa featuring broiled tomatillos, peppers, and onions, which creates a wonderfully complex dip or sauce.
Dolmadakia, or stuffed vine leaves, are probably something you’ve seen on the menu at a Greek restaurant, found in a deli, or have tried if you’ve ever visited Greece.
This red pepper, walnut, and pomegranate molasses dip traces it's root to Aleppo, Syria.
My homemade spinach artichoke dip is creamy, tangy, and the perfect dip for pumpernickel bread or pita chips.
Need a change from your typical veggies and dip for an appetizer? These cauli bites are here for you! They're crispy, delicious, easy, and gluten free.
Lavash, a Middle Eastern cracker-bread, is a nice accompaniment to dips but also great with salads.
Pesto and sun-dried tomato torte is a delicious layered dip that is served with crackers, tortilla chips or fritos scoops.
When we were having our honeymoon in Greece years ago, hummus was one item I always had to order at all the eateries we went (tzatziki was the other).