This roasted salsa verde is a green salsa featuring broiled tomatillos, peppers, and onions, which creates a wonderfully complex dip or sauce.
This gooey, cheesy bean dip packed full of tasty Mexican flavors will be a hit at your next party or taco night.
Artichokes, cream cheese, Parmesan, crushed red pepper, and fresh garlic combined and baked until browned and bubbly.
Lavash, a Middle Eastern cracker-bread, is a nice accompaniment to dips but also great with salads.
Quick and easy to prepare with only 6 ingredients, these vibrant and scrumptious Goat Cheese, Pesto and Tomato Crostini are a family favorite.
One of our favorite dips is a hot and creamy Spinach Artichoke dip served with tortilla chips.
Mexican Bean Dip is a cheesy bean dip loaded with ground beef, Mexican spices, jalapeno, and diced tomatoes.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Italian Seven Layer Dip is traditional no bake appetizer bursting with fresh ingredients, tuna and nuts.