Serves: 2 cups, 4 servings 1 can (16 oz) garbanzos chickpeas, rinsed and drained 1 teaspoon canned jalapeno, drained ½ cup dill pickl.
These seed crackers are ideal as appetizers or as a snack and they pair well with hummus or a Spanish mojo picón.
These vegetarian Mediterranean rice bowls with roasted veggies, hummus, and tzatziki are the perfect balance of healthy and comforting for a satisfying lunch or dinner.
A spicy Jalapeno Hummus updated with the fabulous flavors of IPA craft beer.
This easy roasted red pepper hummus is a twist on the classic version by adding fire roasted sweet red peppers to the traditional chickpeas, tahini, garlic, lemon juice, cumin and olive oil.