Serves: 2 cups, 4 servings 1 can (16 oz) garbanzos chickpeas, rinsed and drained 1 teaspoon canned jalapeno, drained ½ cup dill pickl.
A delicious and nutritious A Li'l Bit of Spice filled with barley, arugula, hummus, a variety of veggies including asparagus and blistered tomatoes, all topped with a sprinkle of chili flakes for just a little heat.
Chicken and Vegetable Salad with Hummus Dressing In French, one’s in-laws are called ‘belle-famille’.
This healthy and refreshing lemon and dill hummus makes a great snack with veggies, pita, or crackers.
A spicy Jalapeno Hummus updated with the fabulous flavors of IPA craft beer.
A delicious and healthy dip made with cooked chickpeas, sesame, and loads of green olives.
Just think of it like Italian hummus, you just blend everything up, season however you like and voila, white bean dip! It's great as a dip or a spread.
This vegan veggie sandwich is made with basil pesto, creamy hummus and colourful fresh veggies.