One of my favorite times of the year is the spring when the Farmer’s Market starts to get bigger with more and more farmers who start to bring a larger variety of produce and goodies.
This rich and flavoursome roast carrot and harissa hummus recipe is a little bit sweet, a little bit spicy, and perfect for parties and entertaining!
We are hummus fans so when I saw Molly Yeh making Hummus with Meat All Over It last weekend on Food Network, I knew this was a recipe I .
Make your own hummus that is higher in protein and taste amazing without all the preservatives.
Adapted from Yotam Ottolenghi & Sami Tamimi's recipe featured in Jerusalem: A CookbookSuper smooth and creamy, rich in tahini.
A classic creamy hummus that is flavorsome, bursting of nutrients and flavors! It is naturally vegan and gluten free too! It is the only recipe you need!