Eggplants make a delicious dish combined with tomatoes and ground beef.
You call it Lebanese pickles or Arabic pickles or Middle Eastern pickles.
Ploughman's pickle is a spicy thick brown chutney consisting mainly of swede (rutabaga), carrots, cauliflower and onions.
This makes a small batch but can easily be doubled or tripled to feed a crowd.
Chutneys and pickles come together simply, in a small amount of time, but pack a punch of intense flavor to any meal, like sandwiches, curries and kebab.
The creamy combination of dill, dijon and mayo with the fresh crunch of pickle needs to be consumed by all, with all.
Amla Thokku is a spicy sour cooked gooseberriries dry pickle served as an accompaniment with any South Indian Meal