Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Pork tenderloin pounded thin then coated in breadcrumbs and pan fried, served on buns with pickles, lettuce, and mayo.
Amla Thokku is a spicy sour cooked gooseberriries dry pickle served as an accompaniment with any South Indian Meal
Eggplants make a delicious dish combined with tomatoes and ground beef.
Oke's Korean Cucumber Pickles are a standard Korean side dish, often served with Korean bbq as part of the banchan dishes.