Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
If you like homemade pickles, why not make them with homemade pickling spice? It's easy to mix together and tastes much better than store-bought.
Boiled eggs are pickled for less than a day then topped with a dill pickle filling.
A blog about Indian and International cuisine, with simple steps and catchy pictures.