Pork tenderloin pounded thin then coated in breadcrumbs and pan fried, served on buns with pickles, lettuce, and mayo.
The creamy combination of dill, dijon and mayo with the fresh crunch of pickle needs to be consumed by all, with all.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Boiled eggs are pickled for less than a day then topped with a dill pickle filling.
You call it Lebanese pickles or Arabic pickles or Middle Eastern pickles.
Spicy Prawn 120 ml chili sauce½ cup sweet pickle relish120 ml beer¼ tsp chili powder250 gram medium prawns (shelled and cleaned) Combine all ingredients except for prawns, in a glass casserole.