Pico De Gallo is a refreshing raw salsa that one can enjoy mouthfuls, with home made Nacho chips.
Looking for an easy meal packed full of flavor? Look no further than our recipe for Salsa Sloppy Joes.
The national dish of El Salvador are a filled masa flatbread served with Curtido (Spicy Slaw) and Salsa Rojo.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
Learn how to make a Ghost Pepper Pineapple Salsa that is perfect for your next party or get together!
Steak quesadillas are satisfying and easy to prepare, making them the perfect main course to pair with all your favorite Mexican side dishes! They are made by filling two flour tortillas with steak and cheese, and searing them until the cheese is melted.
Check out this amazing list of 20 sides that work great on top of the tacos, such as salsas, slaws, and sauces, as well as standalone options, like salads, rice, and beans.
Chipotles in adobo and fresh jalapeno make this tomato salsa deliciously smoky and spicy.
This is the season for mangoes - the king of fruits! At the supermarket I was amazed at the varieties we have here.