Pickles and potstickers is a food blog with dishes from all the corners of the world. Asia is my big influence so you'll find lots of spice and beautiful flavours with more vegetables than meat. Cooking, drinking and dancing with me.
I learned how to make this dessert because my aunt has a birthday mid August and cannot eat gluten.
This salad is so delicious and unlike other salads, gets more delicious as it sits in the fridge.
I know it's not tomato season but it is still soup season with winter nipping at our heels, a warm rich soup with a gooey grilled cheese is just the thing.
I've always loved creating veggie burgers and this is one of my favourites.
I first decided to make tortillas because I needed small ones for 2 bite shrimp tacos that I was making for a party.
This yummy, make ahead casserole is a great gluten free, keto friendly crowd pleaser.
This fun little app happened one evening when I was heading out to play some cards with my girls and I wanted to bring something that was simple and a one biter.
This salad and its addictive dressing are from one of Jamie Oliver's first cookbooks, The Naked Chef Takes Off.
I can't believe it has taken me this long to post this pasta staple that we've enjoyed for years.
How cauliflower conversations go in my house: Me: "I think you guys are going to like this, I've tried a new cauliflower recipe.
Being in the thick of winter here in Ottawa, I've decided to post a recipe with spring in the name giving me, and others who may be freezing, the fortitude to get through those -30 days.
I created and posted this recipe years ago but I've been changing it up just a little the last few times I've made it so I thought I would repost.