Steak quesadillas are satisfying and easy to prepare, making them the perfect main course to pair with all your favorite Mexican side dishes! They are made by filling two flour tortillas with steak and cheese, and searing them until the cheese is melted.
Our spicy verde sauce recipe is a unique take on a traditional Mexican salsa verde, or green sauce, using flavorful and fresh ingredients.
This crockpot creamy salsa chicken is an effortless, yet incredibly delicious, dinner that only uses 3 ingredients! Enjoy this tender and flavorful meat on tacos, in enchiladas, quesadillas, and more! It's so simple that you'll definitely be adding it.
Our simple, step-by-step tutorial teaches you how to make great ketchup at home using a method that starts with tomato paste.
Mango Pico de Gallo is a fresh salsa featuring ripe tomatoes, sweet mangoes, tangy lime juice, spicy jalapeño peppers, and fresh cilantro leaves.
This Roasted Tomato Dip is easy to prepare and is just as good as what you would find in your favorite Mexican restaurant.
Filled with tangy tomatillos, spicy serrano peppers, fresh onion, garlic, and cilantro, this homemade Serrano Salsa recipe will have your taste buds singing! It's the perfect flavorful addition to all your favorite Mexican dishes!
Green herb sauce or "salsa verde" is a delicious seasoning for fish, meat and vegetables.