a hint of rosemary99 recipes
a journal of food, family & friends
Creamy homemade pumpkin butter
Inspired by Half Baked HarvestSpread on toast and muffins or add it to your home-baked goods.
Blueberry cheesecake ice cream
Based on a recipe by Creations by KaraWith just a hint of lemon, this homemade frozen treat is delicious and refreshing.
Homemade fresh tomato salsa
Featured in Bobby Flay's Mesa Grill CookbookCan be made with heirloom, beefsteak or ripe plum tomatoes.
Polish kiffles with plum filling
Inspired by Sunny Little KitchenThese nostalgic cookies will stir up childhood memories of festive holiday celebrations Not too sweet with just the right amount of fruity sweetness.
Homemade rich brioche bread
Adapted from King Arthur BakingStand mixer with the dough hook required for this recipe.
Chicory salad with grilled pears
Adapted from Le Petit EatsThe slight bitterness of the chicory is offset by the sweetness of the grilled fruit and tasty vinaigrette.
Roast turkey with citrus & sage
Adapted from BH&G Test KitchenEnjoy a pop of unexpected flavor from the orange-infused dry-brine.
Easy homemade buttermilk biscuits
Adapted from a recipe by Sugar Spun RunWith just six ingredients and about a half hour, you'll enjoy buttery flaky biscuits.
Spiced chocolate pumpkin cake with chai frosting
Adapted from a recipe by Yossi Arafi in Snacking CakesThis awesome cake batter is mixed by hand, in just one bowl.
Pumpkin chocolate chip cookies with pecans
Original recipe from Amanda Mack of Crust by Mack BakeryA chocolate chip cookie infused with homemade pumpkin spice, crunchy pecans, and gooey pumpkin puree.
Fluffy cupcakes with apples & blueberries
Be sure to take the time to sift your flour; it makes the cake light and airy.
Strawberry rhubarb cheesecake squares
Inspired by The Lemon ApronThese delicious cheesecake squares are topped with a layer of fresh strawberries and rhubarb then sandwiched between layers of yummy coconut oat crumble.
Rhubarb & cheese hand pies
Based on a recipe by Deb Perelman at Smitten KitchenFor the pie-crust lovers, these hand held treats offer the perfect balance of sweetness and flakiness.
Oven-baked greek frittata
Inspired by Diane Morrisey on InstagramReady in just an hour, serve with bagels, muffins & fruit for a crowd-pleasing feast.
Polish apple cake squares
Based on a recipe from Wild Honey & RyeHearty not-too-sweet hand-held snack.
