a hint of rosemary101 recipes
a journal of food, family & friends
Ricotta pancakes with brown butter-maple syrup & blueberry compote
Recipe from Southern LivingThe addition of ricotta cheese to these fluffy pancakes gives a light and airy texture.
Easy-to-make cheesecake with lots of berries
Adapted from Smitten KitchenNot-too-sweet layered cheesecake topped off with an abundance of summer berries.
Ham & cheese slab pie
Recipe adapted from BH&GBreakfast casserole meets savory pot pie in this make-ahead brunch recipe.
Gluten-free (or not) chocolate zucchini loaf
From Off The Wheaten PathA delicious loaf of chocolatey goodness.
Naturally gluten-free flourless chocolate cake
From The Stay At Home ChefMoist, rich & flavorful gluten-free treat.
Rich & crispy waffle sticks
This recipe makes delicious rich & delicate waffles, in the form of waffle sticks or more traditionally in your waffle iron.
Grilled brie with plums & shallots
Enjoy the creamy texture of baked brie combined with the earthy flavor of caramelized plums and shallots.
Cheesy focaccia with tomatoes & olives
Thick and crusty flatbread topped off with a generous layering of Asiago cheese, sliced plum tomatoes & halved kalamata olives.
The absolute best tiramisu
Compliments of Rosaria LoiaconoClassic Italian dessert made with espresso dipped ladyfingers and mascarpone cheese, with just a hint of coffee liqueur.
Portuguese black olive cookies
Salty, sweet & savory, laced with bits of oil-cured black olives and a hint of orange zest.
Blueberry & lemon curd ring (gluten-free)
Adapted from Gluten-Free Artisan Bread in Five Minutes A DayYou will need one pound of Gluten-Free Brioche Dough for this recipe.
Gluten-free nutella swirl loaf
Inspired by Gluten-Free Artisan Bread in Five Minutes A DayYou will need one pound of Gluten-Free Brioche Dough for this recipe.
Gluten-free brioche dough
From Gluten-Free Artisan Bread in Five Minutes A DayGluten-free with a wonderful texture.
Flourless peanut butter chocolate chip cookies
From Kathryne Taylor in Love Real FoodChewy in the center with slightly crisp edges.
Peanut butter & nutella buttercream cups
Adapted from Rachel Schultz and Charlotte OatesPeanut butter & chocolate paired in a soft chewy cup
