a journal of food, family & friends
Adapted from Smitten KitchenNot-too-sweet layered cheesecake topped off with an abundance of summer berries.
Recipe adapted from BH&GBreakfast casserole meets savory pot pie in this make-ahead brunch recipe.
From Off The Wheaten PathA delicious loaf of chocolatey goodness.
From The Stay At Home ChefMoist, rich & flavorful gluten-free treat.
This recipe makes delicious rich & delicate waffles, in the form of waffle sticks or more traditionally in your waffle iron.
Enjoy the creamy texture of baked brie combined with the earthy flavor of caramelized plums and shallots.
Thick and crusty flatbread topped off with a generous layering of Asiago cheese, sliced plum tomatoes & halved kalamata olives.
Compliments of Rosaria LoiaconoClassic Italian dessert made with espresso dipped ladyfingers and mascarpone cheese, with just a hint of coffee liqueur.
Salty, sweet & savory, laced with bits of oil-cured black olives and a hint of orange zest.
Adapted from Gluten-Free Artisan Bread in Five Minutes A DayYou will need one pound of Gluten-Free Brioche Dough for this recipe.
Inspired by Gluten-Free Artisan Bread in Five Minutes A DayYou will need one pound of Gluten-Free Brioche Dough for this recipe.
From Gluten-Free Artisan Bread in Five Minutes A DayGluten-free with a wonderful texture.
From Kathryne Taylor in Love Real FoodChewy in the center with slightly crisp edges.
Adapted from Rachel Schultz and Charlotte OatesPeanut butter & chocolate paired in a soft chewy cup
Adapted from Nancy Wall Hopkins in BHGBittersweet chocolate and fresh ginger combine to make this moist delicious dessert.