a hint of rosemary99 recipes
a journal of food, family & friends
Ham & cheese slab pie
Recipe adapted from BH&GBreakfast casserole meets savory pot pie in this make-ahead brunch recipe.
Gluten-free (or not) chocolate zucchini loaf
From Off The Wheaten PathA delicious loaf of chocolatey goodness.
Naturally gluten-free flourless chocolate cake
From The Stay At Home ChefMoist, rich & flavorful gluten-free treat.
Rich & crispy waffle sticks
This recipe makes delicious rich & delicate waffles, in the form of waffle sticks or more traditionally in your waffle iron.
Grilled brie with plums & shallots
Enjoy the creamy texture of baked brie combined with the earthy flavor of caramelized plums and shallots.
Cheesy focaccia with tomatoes & olives
Thick and crusty flatbread topped off with a generous layering of Asiago cheese, sliced plum tomatoes & halved kalamata olives.
The absolute best tiramisu
Compliments of Rosaria LoiaconoClassic Italian dessert made with espresso dipped ladyfingers and mascarpone cheese, with just a hint of coffee liqueur.
Portuguese black olive cookies
Salty, sweet & savory, laced with bits of oil-cured black olives and a hint of orange zest.
Blueberry & lemon curd ring (gluten-free)
Adapted from Gluten-Free Artisan Bread in Five Minutes A DayYou will need one pound of Gluten-Free Brioche Dough for this recipe.
Gluten-free nutella swirl loaf
Inspired by Gluten-Free Artisan Bread in Five Minutes A DayYou will need one pound of Gluten-Free Brioche Dough for this recipe.
Gluten-free brioche dough
From Gluten-Free Artisan Bread in Five Minutes A DayGluten-free with a wonderful texture.
Flourless peanut butter chocolate chip cookies
From Kathryne Taylor in Love Real FoodChewy in the center with slightly crisp edges.
Peanut butter & nutella buttercream cups
Adapted from Rachel Schultz and Charlotte OatesPeanut butter & chocolate paired in a soft chewy cup
Chocolate gingerbread cake with simmered oranges
Adapted from Nancy Wall Hopkins in BHGBittersweet chocolate and fresh ginger combine to make this moist delicious dessert.
Dorie greenspan's vanilla bean sable cookies
Adapted from Dorie Greenspan's Baking Chez Moi: Recipes from My Paris Home to Your Home AnywherePerfect balance of sweet and salty, with a deep vanilla flavor.