a journal of food, family & friends
Based on a recipe by Ina Garten, found in Barefoot Contessa Family StyleFor a time-saver, use pre-made refrigerated pie crust.
Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookThese cookies store very well and are a nice choice for those who avoid eating dairy & eggs.
Recipe from Better Homes & GardensOne sugar cookie dough recipe using several distinct techniques yields endless sweet ways to say "I love you.
Compliments of the Smugeresky FamilyFor that special occasion.
Recipe from Ina Garten's book, Cook Like A ProStart with plump olives, add garlic, herbs, orange zest & good olive oil.
Adapted from a recipe featured in Good HousekeepingThis light and creamy pumpkin dessert is the ultimate tastes-like-fall treat.
Adapted from PALEO GRUBSDelicious gluten-free muffins made with all natural whole food ingredients.
Adapted from Genius KitchenFor a nonalcoholic version, simply leave it out; you'll lose a bit of flavor but the custard will cook the same.
Adapted from Susan Herrmann Loomis, as featured in French Grill: 125 Refined & Rustic Recipes.
Use ready-to-roll refrigerated piecrusts to make this super easy & super yummy blueberry hand pie treat.
Recipe from Southern LivingThe addition of ricotta cheese to these fluffy pancakes gives a light and airy texture.
Adapted from Smitten KitchenNot-too-sweet layered cheesecake topped off with an abundance of summer berries.