a hint of rosemary99 recipes
a journal of food, family & friends
Creamy chicken & wild rice soup
Adapted from Cooking LightImagine the flavor of your favorite chicken pot-pie .
Chocolate lace sandwich cookies
Adapted from Fran Pepoon in Sunset MagazineMake these with regular flour or gluten-free.
Roasted pear & butternut squash bisque
Inspired by Marie Simmons on EatingWellServe with a side salad & crusty bread for a light Autumn meal.
Apple custard pie
Inspired by Ann Taylor Pittman at Cooking LightThe perfect addition to your holiday dessert table.
Low-carb breakfast (or anytime) cookies
Adapted from Nicole Hunn of Gluten Free on a ShoestringLow-carb, grain-free, gluten-free snack loaded with nutrition and deliciousness.
Gluten-free ice cream sandwiches
Sandwiches constructed with Gluten-Free Dark Chocolate CookiesDelicious and refreshing, just the treat for kids of all ages.
Gluten-free dark chocolate cookies
Loosely adapted from a FOOD52 recipe By Alice Medrich, Bittersweet Brownie Drops
Deep-dish asparagus ravioli pie
Adapted from Better Homes & GardensA by-the-scoop pasta pie with asparagus, lemon & ravioli piled high.
Not your average fig newton
Adapted from Better Homes & GardensYummy shortbread-style cookie with a hint of rosemary, adorned with a dollop of delicious fig jam.
