a journal of food, family & friends
Adapted from How Sweet EatsHeartier version of the classic Caesar salad
Adapted from Souffle BombayUse this delicious jam to top off your avocado toast or as an addition to your egg sandwich.
Adapted from BH&G Test KitchenEnjoy a pop of unexpected flavor from the orange-infused dry-brine.
Inspired by Easy Weeknight RecipesReady to enjoy in just an hour and a half .
Adapted from Natasha's KitchenImpress your family & friends with this delicious pork roulade.
Adapted from Bread Toast Crumbs by Alexandra StaffordHearty and flavorful side to your favorite roasted meat or chicken.
Adapted from Half Baked HarvestPacked with flavorful chicken meatballs seasoned with ginger and garlic.
Adapted from Half Baked HarvestAll the flavors of fall and winter.
You must check this out! It's list of Our Favorite Ways to Use That Rotisserie Chicken.
No need to wait until the last minute to make delicious homemade turkey gravy.
Adapted from Half Baked HarvestUpgrade to the classic dish with the addition of apple cider and sliced apples.
Adapted from Chef Billy ParisiTotal upgrade from the standard rotisserie chicken.
Adapted from BH&GA flaky pastry crust is filled with eggs, pancetta, cheese and Greek yogurt for a delicious update to an old favorite.
Adapted from Cooking LightHearty stew-like soup; just add a green salad & some crusty bread to sop up the flavorful broth.
Based on a recipe by Ina Garten in Barefoot Contessa: Back to BasicsIna's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve.
Pieces of pork tenderloin are pounded thin then pan-fried to perfect crispiness.