a hint of rosemary86 recipes
a journal of food, family & friends
Ina garten's company pot roast
Based on a recipe by Ina Garten in Barefoot Contessa: Back to BasicsIna's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve.
Creamy pork tenderloin mushroom marsala
Pieces of pork tenderloin are pounded thin then pan-fried to perfect crispiness.
Basil, blackberry & grilled chicken salad
Adapted from Cooking LightRefreshing summer salad on a bed of basil leaves and baby arugula.
Chicken thighs with barbecue beans
Adapted from Chef Todd Williams' cookbook, SOULOne-pot wonder that rivals the most authentic baked beans.
Italian pork burgers with broccoli rabe
Based on a recipe from America's Test Kitchen's BURGERSScrumptious herb-infused charred pork is well complemented by sauteed broccoli rabe.
Potato gratin with haricots verts & ham
Adapted from a Cooking Light recipeRich & creamy without the addition of butter or cream.
Chicken with orzo, fennel & leeks
Based on a recipe from Bon AppétitA complete delicious meal in one skillet.
Feel-good chicken soup with ginger over rice noodles
Adapted from feasting at homeAsian-inspired, full-flavored soup with a hint of ginger and lemon.
Einkorn flour cookies with olive oil & wine
Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookThese cookies store very well and are a nice choice for those who avoid eating dairy & eggs.
Homemade breakfast crunchwraps
Adapted from Pinch of YumLayered crispy hashbrowns, sausage, egg & gooey cheese all wrapped up in a crunchy golden tortilla.
White bean cassoulet with pork & lentils
Based on a recipe from the Good Housekeeping Test KitchensA rich, slow-cooked casserole originating in the south of France.
Scrumptious braised beef with flaky topping
Adapted from Food & WineRich beef stew topped off with crispy puff pastry.
Smashed peach & poblano grilled cheese
Adapted from BHGLayers of smashed peach, sharp cheddar, roasted poblano and crispy bacon are all you need for this grown-up grilled cheese sandwich.
Slow cooker beef & barley stew
Adapted from Cooking LightHearty slow-cooking stew; freezes well & reheats beautifully.
Tieghan’s herbed garlic butter naan
Recipe from Half Baked HarvestAwesome when served with your favorite curry, homemade hummus or along with your freshly grilled meat or fish.
Quick & rich chicken soup with fresh noodles
Adapted from the Cooking Light Test KitchenThe addition of salty miso and fresh pasta noodles create a full-flavored soup in minutes.
