a hint of rosemary84 recipes
a journal of food, family & friends
Pan-roasted pork tenderloin with bacon-maple dressing
Adapted from Michael Chiarello's Pan-Roasted Pork Tenderloin with Fennel and Pancetta-Molasses Dressing as featured in At Home with Michael Chiarello
Fennel, spinach & gruyère potato bake
Adapted from The Good Housekeeping Test KitchenThis delicious cheesy bake is perfect served alongside grilled meat.
Balsamic roasted brussels sprouts with bacon
Adapted from a recipe by Ina Garten, featured in Barefoot Contessa FoolproofPerfect side dish for poultry, beef or pork.
Chicken fajita quesadillas with pineapple salsa
Recipe from the makers of Sargento CheeseThese hearty delicious quesadillas can be served as an appetizer, snack or meal.
Ham & cheese slab pie
Recipe adapted from BH&GBreakfast casserole meets savory pot pie in this make-ahead brunch recipe.
Savory crepe egg rolls
Adapted from TastemadeSpinach and mushroom stuffed crepe, topped off with an egg, all rolled up like a savory cinnamon roll.
Roasted squash soup with chicken croquettes
Adapted from Cooking LightUse your leftover chicken or turkey to make the croquettes.
Crispy smashed potatoes with lemon & feta
Adapted from Half Baked HarvestPerfect side with beef, chicken & fish.
How to make panzerotti at home
Fried mini-calzones, filled with fresh mozzarella and chopped tomato or deli ham.
Creamy grilled chicken piccata
Instead of pan frying, grill that chicken and add it to this lemony sauce.
The best quick & easy chicken noodle soup
Short on time? This one is big on flavor in less than an hour!
Asparagus stuffed chicken with five spice sauce
Inspired by Zack's Oak Bar & Restaurant with some help from I Wash You DryRoasted chicken breast stuffed with asparagus, provolone & roasted peppers simmered in a flavorful five spice sauce.
Chicken & bacon & cheddar jalapeño popper cups
Inspired by Lemon Tree DwellingLoaded with flavor, texture & creaminess - all wrapped up in a crispy mini wonton cup.
Roasted cabbage & bacon carbonara
Adapted from The Nourished CavemanRoasted cabbage "noodles" smothered in creamy carbonara sauce, topped off with crunchy bits of bacon.
Easy homemade breakfast sausage
Adapted from Cooking LightA blend of ground pork & turkey is enhanced with dark maple syrup & fresh herbs for a healthier, more flavorful version of breakfast sausage.
Italian egg wonton cups
Adapted from Foxes Love LemonsPerfectly "poached" eggs nestled on a bed of marinara & mozzarella, served in a handy wonton cup.
Chicken potpie skillet pizza
Adapted from Cooking LightCreamy chicken potpie goodness served with a crispy pizza crust.