A Li'l Bit of Spice238 recipes
Welcome to my Kitchen - A Li'l Bit of Spice
Autumn Squash Soup
Filled with the best of the fall squash harvest, this soup tastes just like the one at Panera, without the extra calories.
Nankhatai Bars
Crispy exterior with a soft interior made with ghee, thandai masala, sugar, and a little bit of milk.
Blistered Shishito Peppers
Flavorful, satisfying, and addictive, these shishito peppers are simple to make with 3 ingredients and very healthy! Have you tried Shishito peppers before? They are thinly skinned green peppers that taste amazing with a bit of char on them.
Homemade Moroccan Spice Blend
This homemade Moroccan Spice Blend is the perfect way to add a little flavor to your meats, fish, or even vegetables! Roast, grill, saute, marinate, or even simmer in a soup, this blend is versatile and will enhance any recipe you use it in.
Avocado Cilantro Lime Dipping Sauce
A big name with big bold flavors, this dipping sauce is creamy, tangy, fresh, and vibrant.
Crispy Black Bean Tacos
Delicious, easy, and filling tacos that are warm and crispy on the outside and creamy on the inside.
Spiced Plum Crumble Bars
One of my very good friends, Diana, has a plum tree that produces an abundance of plums every year.
Vegan Poke Bowl
This vegan, nutritious poke bowl filled with lots of veggies and a sriracha dressing is so delicious and addicting.
Quinoa Fiesta Salad
Fresh and beautiful veggies from across the rainbow to make amazing salads are my favorite.
Crispy Goat Cheese Salad with Arugula and Figs
Fresh, peppery arugula topped with golden, crispy goat’s cheese medallions and paired with sweet figs all pulled together with a drizzle of olive oil.
Sweet Potato Sabudana Khichdi with Cashews
Sabudana or tapioca pearls cooked with sweet potatoes and cashews is a popular vegan and gluten-free dish that is consumed in Gujarati households, especially during fasts.
