Welcome to my Kitchen - A Li'l Bit of Spice
It doesn’t get any tastier (or easier) than this delicious Citrus Herb Salmon topped with a sweet and spicy Mango Pico on a bed of Cilantro Lime Brown Rice.
Light, moist, and elegant loaf that tastes like Mango Lassi and is made without butter and eggs.
Sweet and juicy peaches combined with warm spices in this moist and tender cake is the perfect end to your summer dinner parties.
As I raise my girls, it has become very important to me that they keep connected to their roots and one of the ways I do this is through food.
It’s BBQ season and though I love grilling the traditional burgers and hot dogs, I wanted to get away from the usual and do something different.
Sweet, flaky, melt in your mouth delicious, and best of all, perfect to make in a pinch or for a simple dessert that looks as if you spent hours making it! Figs are one of my favorite fruits and every year, I look forward to seeing them at the Farmer’s.
Artichokes are abundant everywhere you go these days.
One of my favorite times of the year is the spring when the Farmer’s Market starts to get bigger with more and more farmers who start to bring a larger variety of produce and goodies.
Crisp, cold watermelon tossed with tangy feta and fresh mint is the perfect summertime salad to have on a hot day.
The sun is finally coming out, we are able to see friends and family after a long time, and I am ready to share apps around the table as I catch up with my loved ones.
Crispy, buttery crust with a creamy coconut filling topped with fresh mango puree and garnished with luscious fruit, this fresh and light Mango Coconut Panna Cotta Tart is what dreams are made of! The arrival of summer means mango season and honestly,.
Naturally gluten-free, chewy a crisp exterior, these Vegan Amaretti Cookies are a delicious treat to have with your afternoon coffee, or to pack in a holiday tin, or to simple devour like I tend to.
If I had to choose any other fruit besides mango, figs would definitely take second place.
A savory filling with a crispy, flaky crust loaded with fresh vegetables that is perfect for breakfast, brunch, lunch, and dinner! I’ve never quite been a quiche person as I don’t really love the flavor of eggs.
Vibrant, fresh, mildly spicy, and packed with flavor, this Cilantro Chutney is a necessity in Indian cuisine.
Crunchy, creamy, spicy, tangy, with just a hint of sweet, these Guacamole Chaat Tostadas are the perfect marriage between Indian and Mexican cuisine! This fusion between Indian and Mexican flavors is one of the best! Honestly, there are times when I.
A DECADENT Date Smoothie that is creamy, healthy, naturally sweetened and vegan! I would never have thought to make a date smoothie until my friend Michelle brought over a bottle of it she picked up downtown.