A Well-Seasoned Kitchen322 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Shrimp Tostadas
Quick, easy tostadas - shrimp, mushrooms and onions layered atop crispy corn tortillas, with salsa, cream cheese, guac, cheese and lettuce.
Fresh corn for a crowd - A Well Seasoned Kitchen
Step by step instructions for a fabulous, foolproof way to prepare a dozen – or more! – ears of corn for a crowd, often called "cooler corn.
Rum Pumpkin Pots de Crème
Rum Pumpkin Pots de Crème are basically a deconstructed pumpkin pie with crystallized ginger and rum added.
Quick and Easy Cajun Shrimp Linguine
Quick and Easy Cajun Shrimp Linguine is scrumptious, colorful, and healthy, too.
Dorothy’s Potato Salad
A long time family favorite, this Potato Salad is tangy, eggy and crunchy while a bit creamy.
Tomatillo Avocado Sauce
A marriage of guacamole and salsa verde, Avocado Tomatillo Sauce is silky smooth in texture, tangy in flavor, with a bit of spice.
Sausage and Spinach Torte
Mom’s Sausage and Spinach Torte is sophisticated in flavor, tempting to look at, and the perfect main dish for your next picnic, lunch or light dinner gathering.
Baked Cinnamon French Toast
Baked Cinnamon French Toast is full of divine flavors, varying textures and bright colors - and is super easy to prepare ahead of time.
Convent Pie (Cheese Soufflé with Pasta)
Light and airy, Convent Pie is basically a scrumptious cheese soufflé with pasta inside! Easy to prepare with readily available ingredients, it's great for brunch, lunch or a light dinner.
Crustless Southwestern Chicken Pie
Super quick and easy to prepare, Crustless Southwestern Chicken Pie is perfect for busy day dinner.
Sautéed Mushrooms and Roasted Asparagus
I love asparagus, and am always trying new ways to serve them.
Breakfast Sandwiches with Egg
These scrumptious Breakfast Sandwiches with Egg are quick and easy to prepare with pantry ingredients.
Lamb Kabobs with Grilled Eggplant & Mint-Yogurt Sauce
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.
Vegetarian Pot Pie Recipe
Vegetarian Pot Pie celebrates the fresh produce of spring - asparagus, peas, carrots, leeks and baby spinach.
Curried Cauliflower Soup with Bacon-Cashew Gremolata
Puréed Curried Cauliflower Soup is topped with a mixture of bacon, cashews, cilantro and lemon zest.
Chilled Tomato Dill Soup
Our tomato soup is bursting with summer flavors - tomatoes, onions and garlic.
Butternut Squash Soup
Creamy and flavorful Butternut Squash Soup is an impressive first course or luncheon entrée.
