A Well-Seasoned Kitchen317 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Slow Roasted Boneless Leg of Lamb
Boneless Leg of Lamb is marinated in an Asian-inspired mixture of oil, soy sauce, sherry, ginger, mustard and garlic, then slow roasted.
Baby Spinach Salad with Lemon Dijon Dressing
Prepared with eggs and fresh herbs, this Baby Spinach Salad is a light, easy to prepare starter or side dish.
Artichoke Fish Piccata
Delicious, light and healthy, Easy Fish Piccata with Artichokes is quick enough for every day, elegant enough for entertaining.
Wild Rice Salad
Easy to prepare Elegant Wild Rice Salad with Parmesan Vinaigrette is the quintessential make ahead side dish, making it perfect for potlucks, picnics and buffets!
Lemon Caper Salmon
For those days when your schedule is overloaded, this moist, flavorful salmon can be on the table in less than 30 minutes from when you open the refrigerator!
Lemon-Rosemary Swordfish en Papillote
Lemon-Rosemary Swordfish en Papillote is a scrumptious, fresh and impressive entrée that’s also good for you.
Prosciutto Wrapped Asparagus
Easy and elegant, Prosciutto Wrapped Asparagus is the perfect make ahead side dish you can pop in the oven 10 minutes before serving.
Cucumber Leek Vichyssoise Soup
Fresh cucumbers and sweet, mellow leeks are the stars in this super savory, chilled Vichyssoise soup.
Arugula and Tomato Salad with Balsamic Dressing
Tomatoes roasted with a mixture of fresh herbs and olive oil are the star in Arugula and Tomato Salad.
Green Chile Southwest Breakfast Casserole
Light and airy like a soufflé, Green Chile Breakfast Casserole is moist and cheesy, with just the right amount of spice.
Rosemary Dijon Chicken
These moist and tangy Grilled Rosemary-Dijon Chicken Breasts are easy to prepare.
Asparagus Soufflé
Light and airy Asparagus Soufflés are incredibly easy to prepare - no beating or folding of egg whites, no bechamel sauce prep.
Broccoli with Bacon
Broccoli with Bacon and Walnuts is a quick (less than 10 minutes) and easy side dish to add to your rotation.
Turkey Stuffed Shells
These Turkey Stuffed Pasta Shells are impressive looking, scrumptious, and, an added bonus - they're healthy too, using ground turkey, lots of veggies and small amounts of cheese.
Corn Pudding Recipe
Moist, fluffy and soufflé-like, Southern Corn Pudding is perfection in every bite.
Smoked Salmon Chopped Salad with Pesto-Buttermilk Dressing
Smoked Salmon, baby arugula, tomatoes, corn, asiago cheese, pepitas (pumpkin seeds), currants, and couscous combine to make a super colorful, flavorful and delicious Chopped Salad! Recipe included, along with gluten-free adaptation.
Sourdough English Muffin Recipe
These muffins are delicious toasted with butter and jam, as mom used to do, or as part of an egg sandwich, or with Eggs Benedict with Easy Blender Hollandaise Sauce!
Smoked Salmon Eggs Benedict with Mustard-Dill Sauce
Smoked Salmon Eggs Benedict with Mustard-Dill Sauce is a scrumptious, lighter version of traditional Eggs Benedict.
Perfect Pasta, Every Time | A Well-Seasoned Kitchen®
Learn my secrets for cooking pasta correctly - to ensure that it comes out flavorful, al dente (not too chewy nor soft), not stuck together, not slippery.