A Well-Seasoned Kitchen322 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Grilled Corn Salad with Zucchini and Tomato
Grilled Corn, Zucchini and Tomato Salad is a quick and easy, fresh side dish that’s perfect for summer! Grilling the corn and the zucchini brings out their natural sweetness and adds a bit of smoky flavor.
Truffle Potato Packets on the Grill
Grilled Potato Packets with Truffle Zest are the perfect side dish for you next barbecue.
Lemon Mayonnaise Coleslaw
Easy to prepare Coleslaw with Lemon-Mayonnaise Dressing takes the basic coleslaw recipe and amps up the flavor with additions of jicama, lemon juice and celery seeds.
Kidwell Family Tacos
Kidwell Family Tacos are quick and easy to prepare, and customizable to your tastes.
Oven Roasted Whole Carrots
Roasted Whole Carrots are a scrumptious, easy to prepare side dish that provides lots of color on the plate!
Slow Roasted Boneless Leg of Lamb
Boneless Leg of Lamb is marinated in an Asian-inspired mixture of oil, soy sauce, sherry, ginger, mustard and garlic, then slow roasted.
Baby Spinach Salad with Lemon Dijon Dressing
Prepared with eggs and fresh herbs, this Baby Spinach Salad is a light, easy to prepare starter or side dish.
Artichoke Fish Piccata
Delicious, light and healthy, Easy Fish Piccata with Artichokes is quick enough for every day, elegant enough for entertaining.
Wild Rice Salad
Easy to prepare Elegant Wild Rice Salad with Parmesan Vinaigrette is the quintessential make ahead side dish, making it perfect for potlucks, picnics and buffets!
Lemon Caper Salmon
For those days when your schedule is overloaded, this moist, flavorful salmon can be on the table in less than 30 minutes from when you open the refrigerator!
Lemon-Rosemary Swordfish en Papillote
Lemon-Rosemary Swordfish en Papillote is a scrumptious, fresh and impressive entrée that’s also good for you.
Prosciutto Wrapped Asparagus
Easy and elegant, Prosciutto Wrapped Asparagus is the perfect make ahead side dish you can pop in the oven 10 minutes before serving.
Cucumber Leek Vichyssoise Soup
Fresh cucumbers and sweet, mellow leeks are the stars in this super savory, chilled Vichyssoise soup.
Arugula and Tomato Salad with Balsamic Dressing
Tomatoes roasted with a mixture of fresh herbs and olive oil are the star in Arugula and Tomato Salad.
Green Chile Southwest Breakfast Casserole
Light and airy like a soufflé, Green Chile Breakfast Casserole is moist and cheesy, with just the right amount of spice.
Rosemary Dijon Chicken
These moist and tangy Grilled Rosemary-Dijon Chicken Breasts are easy to prepare.
Asparagus Soufflé
Light and airy Asparagus Soufflés are incredibly easy to prepare - no beating or folding of egg whites, no bechamel sauce prep.
Broccoli with Bacon
Broccoli with Bacon and Walnuts is a quick (less than 10 minutes) and easy side dish to add to your rotation.
Turkey Stuffed Shells
These Turkey Stuffed Pasta Shells are impressive looking, scrumptious, and, an added bonus - they're healthy too, using ground turkey, lots of veggies and small amounts of cheese.