A Well-Seasoned Kitchen317 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Chicken and Spinach Bake Casserole
Busy Night Baked Chicken with Spinach is so easy to prepare, and so delicious, it will quickly become one of your go-to recipes!
Fajita Chicken with Onions and Peppers
Southwestern Grilled Chicken with Peppers and Onions - the flavors of fajitas in a healthier, more elegant dish.
Baked Christmas Eggs Recipe
Christmas Morning Eggs are quick and easy to prepare – and oh, so scrumptious! I can’t recall a Christmas morning without them.
Sweet Potato vs Yams - A Well Seasoned Kitchen
What’s the difference between a sweet potato and a yam? As it turns out, the yam and the sweet potato couldn’t be any more different.
Grilled Chicken with Tomatoes and Goat Cheese
Quick and easy Grilled Chicken with Tomatoes and Goat Cheese is perfect for busy day dinner.
Green Chile Breakfast Burrito
Quick and easy to prepare, Green Chile Breakfast Burritos are healthy, too - and will add a bit of spice to your morning meal! Turkey sausage and green onion are combined with fluffy scrambled egg whites inside a flour tortilla, and topped with green.
Rack of Lamb with Nut Crust
Rack of lamb coated with Dijon mustard and a mixture of ground nuts, breadcrumbs and rosemary, then roasted to medium-rare.
Braised Chicken with Olives and Artichokes
Tender braised chicken is accented with Mediterranean flavors in this mouth-watering Braised Chicken with Olives and Artichokes recipe.
Roasted Zucchini Custard
Roasted zucchini slices are baked with a savory, custard-y mixture of eggs, cream, Worcestershire sauce, Parmesan cheese and seasonings.
Cauliflower with Parmesan Cheese Sauce
Grilled or broiled Cauliflower with Parmesan Cheese Sauce is a scrumptious, easy and impressive side dish!
Italian Meatloaf
Easy to prepare with pantry ingredients, Italian Meatloaf is super moist and flavorful and the leftovers make great sandwiches the next day.
Roasted Root Vegetable Pot Pie
Root vegetables are roasted, combined with caramelized shallots and fresh herbs, tossed in a creamy Parmesan sauce and then topped with puff pastry.
Roasted Chicken Breasts with a Healthy Garlic "Cream" Sauce Recipe
A Well-Seasoned Kitchen Recipes | Chicken Breast Recipe
Split Pea Soup with Country Ham
This Split Pea Soup has a deep, rich, smoky flavor - due primarily to the addition of Country Ham.
Après Ski - A Well Seasoned Kitchen
Make the Lasagna and Cake ahead and freeze them, then take them out the day you are serving, which leaves very little prep to be done after a long day of skiing.
Après Ski Dinner Menu - A Well Seasoned Kitchen
The meal begins with a scrumptious crab dip, followed by flavorful and nourishing Italian-inspired sausage and orzo soup accompanied by cornbread and a Caesar salad.
Fresh or canned pumpkin? I'm a fan of the can! - A Well Seasoned Kitchen
A Well-Seasoned Kitchen Recipes | Cooking Tips | Canned Pumpkin
Breakfast “Tacos” Recipe
The other day while grocery shopping I found product from the Canadian bakery Ozery that I hadn’t seen before, called “Whole Wheat One Bun”.
Demystifying smoked salmon - A Well Seasoned Kitchen
A Well-Seasoned Kitchen Recipes | Cooking Tips | Smoked Salmon
Get the particulars on plums - A Well Seasoned Kitchen
Try them in unexpected ways such as topping a pizza along with goat cheese or poached in red wine.