A Well-Seasoned Kitchen322 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Braised Baby Back Ribs with Zesty BBQ Sauce
These Braised Baby Back Ribs are fall-off-the-bone tender and the Zesty BBQ Sauce is amazingly delicious! A bit sharp, a bit sweet, a bit spicy – these ribs and sauce will make your taste buds sing!
Spinach and Cheese Stuffed Chicken Breasts with a Cherry Balsamic Glaze
Delicious served with our Lemon Rice.
Spinach Farfalle Bolognese
Mom's recipe for Spinach Farfalle Bolognese is a crowd pleaser, can be made ahead and expands easily.
Roast Chicken & Orzo Salad with Peanut Dressing
This main dish salad recipe is super quick and easy to prepare.
The incredible, edible egg - A Well Seasoned Kitchen
You’ve seen the ads and heard the jingle about the Incredible, Edible Egg.
Asian Shrimp and Brown Rice Salad
Flavored with pungent fresh ginger, soy sauce and dark sesame oil, Asian Shrimp and Brown Rice Salad is bursting with delicious flavors!
Lemon-Mustard Grilled Chicken with Caramelized Red Onions
Light Lemon Mustard Grilled Chicken pairs perfectly with deeply colored, richly flavored Caramelized Red Onions in this super delicious entrée.
Apple and Mixed Greens with Apple-Truffle Vinaigrette
Apple and Mixed Greens with Apple-Truffle Vinaigrette is an elegant, light and refreshing first course or side salad.
Roasted Root Vegetables
Scrumptious Roasted Root Vegetables are easy to prepare, and a perfect side dish with roast chicken or pork.
Spaghetti Squash Marinara with Turkey and Zucchini
I love spaghetti squash and I’m always experimenting with new ways to fix it.
Curried Pea Salad with Bacon and Cashews
Mom’s super scrumptious Curried Pea Salad with Bacon and Cashews can be prepared ahead with either fresh or frozen green peas - and is mayonnaise and gluten-free!
Carrot, Radish and Sweet Pea Salad with Lemon-Basil Vinaigrette
Shaved carrots are paired with crisp radish slices, sweet sugar snap peas, luscious sliced avocado and tangy crumbled feta cheese.
Herb Quick Bread
Savory and scrumptious Herb Quick Bread is easy to prepare – no yeast or electric mixer required! Just two mixing bowls, one loaf pan, a couple of whisks and a spoon along with pantry staples is all you’ll need.
Crab and Shrimp Salad with Curry-Chutney Dressing
Crab and Shrimp Salad with Curry-Chutney Dressing is refreshing, light and super flavorful.
Carrot Vichyssoise (Chilled Vegetable Soup)
Carrot Vichyssoise is a colorful and refreshingly smooth chilled soup that’s perfect for lunch or dinner.
Tuna and Roasted Red Pepper Salad Recipe
This cold Tuna Pasta Salad recipe is both easy to prepare and extremely versatile - you can serve it for brunch, lunch or dinner.
Salmon and Summer Vegetables en Papillote
Salmon fillets are wrapped in a package with a medley of julienned fresh vegetables, then baked or grilled.
Roasted Pumpkin with Apple-Cashew Stuffing
Roasted Pumpkin with Apple-Cashew Stuffing is beautiful, elegant, delicious, healthy - and perfect for Thanksgiving, too! A hollowed out pumpkin is stuffed with a mixture of cooked rice, quinoa, herbed stuffing, apples, cashews, onions, celery and spices.
Tomato Cucumber Salad with Yogurt-Herb Dressing
This salad is perfect for when gardens are overflowing with fresh tomatoes and herbs!