A Well-Seasoned Kitchen317 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Easy French Pan Bagnat
Traditional flavors of Provence - tuna, olives, peppers, tomatoes, capers, olive oil - are pressed into a scrumptious crusty baguette in these Pan Bagnat (aka Tuna Nicoise Sandwiches).
Tomato Basil Bisque
Tangy, tasty and terrific, this Tomato Basil Bisque is smooth, creamy and full of rich tomato flavor.
Chicken with Tomatoes and Olives
These Italian-inspired Chicken Breasts with Tomato-Olive Sauce are quick to prepare for every day meals and elegant enough for entertaining, too.
Tortelloni Soup with Sausage, Carrots and Zucchini
Super easy to prepare, this hearty soup is overflowing with both delicious flavors and textures.
Baked Eggplant and Zucchini
Roasted Eggplant Slices with Zucchini and Red Pepper is a scrumptious vegetarian main dish that's so full of rich flavors, you're meat-eating friends will love it, too.
Rum Pumpkin Tart
Rum Pumpkin Tart is lighter, fluffier and more flavorful than a traditional pumpkin pie.
Curry Shrimp Bites
Scrumptious Shrimp Curry Bites are not your everyday shrimp appetizer - and they're the perfect new finger food to serve at your next gathering.
Slow Cooker Mediterranean Meatball Ratatouille
A hearty, easy to prepare slow cooker dish that combines Italian sausage meatballs with Mediterranean flavors of eggplant, mushrooms, zucchini, tomato, onion, garlic and basil.
Mashed Chive and Parsley Potatoes
Mashed Potatoes with Chives and Parsley are comfort food at its best.
Easy Spinach Salad with Lemon Pine Nut Dressing
This Spinach Salad with Pine Nut Dressing is an excellent side dish to have in your recipe files.
Roasted Sausage and Squash Recipe
Quick and easy to prepare, roasted chicken sausage and butternut squash is full of both flavor and color.
Slow Roasted Beef Tenderloin
Slow roasted beef tenderloin is an elegant, impressive main dish that’s surprisingly easy to prepare.
Easy Blender Hollandaise Sauce
Hollandaise Sauce is the perfect topping for Eggs Benedict, and is an excellent sauce to serve with poached fish, asparagus and broccoli as well.
Mushroom, Spinach, Tomato and Zucchini Pie
Mushroom, Spinach, Tomato and Zucchini Pie is the perfect end-of-summer dish to prepare with the fresh bounty from your garden or your favorite farmer’s market.
Triple Chocolate Zucchini Cake
Dense and decadent, Triple Chocolate Zucchini Cake uses unsweetened and semi-sweet chocolate in the batter, then is topped off with a super scrumptious bittersweet chocolate glaze.
Grilled Tarragon Chicken with Pasta, Pecans and Spring Greens
Grilled Tarragon Chicken with Pasta, Pecans and Spring Greens is a scrumptious one-dish salad that’s full of delicious flavors - and perfect for warm summer evenings!
Grilled Pork Chops with Mushrooms Sautéed in Bourbon
(From "Fresh Tastes from A Well-Seasoned Kitchen" by Lee Clayton Roper)
How to Poach an Egg - A Well Seasoned Kitchen
After experimenting with around a half dozen different tips on making "the perfect" poached egg, I created an approach that consistently works for me, and isn't difficult.
Spicy Pork Tenderloin Rub
This Spicy Rubbed Pork Tenderloin dish is quick and easy enough for an everyday dinner and also elegant enough for entertaining!