A Well-Seasoned Kitchen322 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
BLT in a Cherry Tomato
What could be better – the ingredients in a BLT sandwich (minus the bread) in a bite size morsel! A wonderfully refreshing and delicious addition to any cocktail party menu.
Tomato Bruschetta Topping Recipe
I had a bunch of ripe plum tomatoes from the farmer’s market, and found a delicious sounding recipe for canned tomato bruschetta topping in Taste of the South magazine, so I decided to give it a try.
Sally’s Smoked Trout Pâté
My mom Sally's Smoked Trout Pâté adds just 4 readily available ingredients to smoked trout - and the resulting pâté is smooth, bright and fresh.
Taco Salad Dip
A variation of the well-known Seven Layer Dip, this Taco Salad Dip has no refried beans or meat and is a snap to put together.
Mexican Black Bean, Tomato and Corn Salsa
Mexican Black Bean, Tomato and Corn Salsa - a wonderfully fresh and scrumptious mix of fresh flavors that can be served as a dip or in one-bite servings.
Pesto Goat Cheese Crostini with Tomatoes
Quick and easy to prepare with only 6 ingredients, these vibrant and scrumptious Goat Cheese, Pesto and Tomato Crostini are a family favorite.
Fast, 4-ingredient Cheesy Crab Dip
Quick and easy to prepare, this appetizer is always a crowd pleaser.
Veggie Fries with Lemon-Garlic Aioli
Crowd-pleasing Veggie Fries with Lemon-Garlic Aioli are a wonderful alternative to French fries.
Cannellini Bean Bruschetta
Slices of toasted ciabatta bread are spread with a rustic purée of cannellini beans, garlic, lemon juice and olive oil, then topped with chopped toasted walnuts and a drizzle of truffle oil.
Handheld Chicken Pot Pie Envelopes
Handheld Chicken Pot Pie Envelopes are the perfect hearty nibble to serve as part of an Academy Awards viewing menu.
Southwest Shrimp Recipe
Shrimp are marinated in a mixture of oil, lime juice, garlic, cumin, red pepper flakes and hot sauce, then grilled/broiled.
Artichoke and Sun-Dried Tomato Appetizer
A quick and easy, crowd-pleasing dish that can be prepared two different ways, this Artichoke, Sun-Dried Tomato and Feta Appetizer is the perfect addition to your next party menu!
Cannellini Bean Dip with Truffle Oil
Woodsy, earthy truffle oil is the perfect complement to nutty and mild cannellini beans in this elegant, easy and impressive Cannellini Bean Dip with Truffle Oil.
Layered Shrimp Cocktail Dip
Layered Shrimp Cocktail Dip takes the iconic hors d’oeuvre and amps it up with spicy cream cheese, olives, peppers, onions and Mozzarella cheese.
Curried Chicken Bites
Curried Chicken Bites are colorful, a bit spicy (depending on how much curry powder you use), a bit earthy, and super flavorful.
Artichoke, Jalapeno and Cheese Dip
Artichoke, Jalapeno and Cheese Dip is a creamy, spicy, scrumptious appetizer – that’s also quick and easy to prepare!
Toasted Bagels with Egg Salad and Smoked Salmon
Tasty and colorful, Toasted Bagels with Egg Salad and Smoked Salmon are my husband Robert’s favorite breakfast.
Spicy Pork Chops Recipe with Chimichurri Sauce
In this tantalizing dish of contrasting flavors, Spicy Pork Chops are seasoned with a sweet-spicy rub featuring brown sugar and three ground peppers (cayenne, white and black).
Grilled Tuna Steak with Puttanesca Sauce
Fresh Grilled Tuna Steak topped with salty, sweet while still tangy, and a bit spicy mixture of tomatoes, olives, capers, garlic, lemon juice, anchovy paste, red pepper flakes and oregano.
4 Tips for Making Perfect Mashed Potatoes | A Well-Seasoned Kitchen®
Mashed potatoes are easy to prepare, but can be difficult to do well.