Cooking recipes from "Amu's Recipes" - page 12

Water Chestnut or Chinese waterchest nut commonly known as Shingada in marathi is native to Asia.

Field Beans (or Bitter Beans) Sprouts Curry is popularly known as Dalimbi Usal or Valachi Usal or Birde in Maharashtra.

The word ' Masale ' in Marathi means spices and ' Bhaat' means Rice.

Many a times, when mention 'Panchamrut' we mistake this dish to the traditional Panchamrut which consists of Milk, Yogurt, Ghee, Honey and.

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Undi is a popular dish from Konkan area where coconut and rice are abundant.

In Maharashtra, there is a trend of making Masala Milk on the eve of Kojagiri Pornima (full moon), also known as Sharad Pornima.

Sheera occupies some part of our memory and consciousness and it has some memories in it for everyone.

During Monsoons, you can spot some unique wild vegetables like Kantoli, Bharangi, Taakla, Ghol, Tandulja, Phodshi etc.

Mangoes are very popular in Maharashtra but not many know about the unique flavors of Jackfruit.

When I was travelling to Faridabad, I tasted Gobhi ke Pakore at a very popular food joint ‘Padam Pakorewale’.

As soon as Monsoons arrive, we start craving for some spicy and crunchy food items to munch on and Fritters also known as Bhaji, Bhajiya, Pa.

Amu's Recipes232 recipes