The cookbook of my favourite recipes
Traditional Besan Laddus Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups sugar power (Pithi sakhar) 1/4 cup milk 1 tspn c.
Tender jowar Chaat, is a very simple, yet delicious recipe and can be prepared in minutes.
Ingredients : 2 cups boiled and mashed potatoes 1/2 cup boiled green peas 1/2 cup grated carrot 2 medium .
A delicious fusion of Mini Gulabjamuns crumbled boondi laddoos and rabdi Ingredients : 15-20 mini gulabjamuns 5-6 medium Boondi Ladoos.
Whenever I go out for movies, my favourite snacking during intervals is "Samosa" (even though it add-ons to lot of calories).
Paneer Makhanwala, Paneer Lazeez, Paneer Birbali, Paneer Khurchan, Paneer Noorjahani, Paneer Kadai, Paneer Achaari.
The recipe of Sheera given here resembles to Satyanarayan Prasad sheera, however the quantity used in that Sheer is 1 & 1/4 cup of each in.
At the time of returning from a short break at Mahabaleshwar, I bought mulberries which are rarely available in Mumbai.
One more recipe of Thai Style Soup made from the ingredients available in my refrigerator.
This is indeed a very simple yet tasty version of traditional Spinach curry (called as Palakachi Patal Bhaji in marathi).