The cookbook of my favourite recipes
After receiving an overwhelming response for the Paneer Tikka Dum Biryani recipe, I decided to make this Hyderabadi Sweet dish that can b.
Mattha (spiced butter milk) is a traditional Maharashtrian drink traditionaly served with Jalebis.
During my childhood days, I heard that Brahmins from Konkan region of Maharashtra used to eat Aamras-Bhaat, i.
When it rains, the first snack that comes to every Mumbaikar's mind is Onion Fritters or Kanda Bhaji.
You may call this a fusion dish of Maharashtrian style ' Vangyache Bharit' and an 'International dip' with 'Indian Tadka'.
Bhopalyache Gharge or Pumpkin Sweet Bread is a traditional Maharashtrian Sweet that can be made from minimum ingredients available at home.
Rasiya Patra (રસીયા પાત્રા) is a special Ahmedabad variant of the popular dish Alu-vadi or Patra.
Being away from blogging for a long time, I once again decided to cook and post something on the eve of Navratri.
Kathiyawadi ('Kathiyawad' is a region in the state of Gujarat) cuisine is best known for its hot and spicy recipes unlike Gujarati cuisine .
Purple Yam also known as Kanda / Konfal / Kan is usually available during Winters in India.