Cooking recipes from "Amu's Recipes" - page 6

Pakatlya Purya literally means Puris soaked in sugar syrup.

Mirchi ka salan (or Green chilly gravy) is a classic Hyderabadi dish.

Punjabi Chhole (commonly known as Chana Masala) is a very popular and one of my all-time favourite dish from North India.

A few days back I read the recipe of Minty Green Pea Soup created by Masterchef Pankaj Bhadouria.

In today's age where people are becoming more and more aware about their health and fitness, I thought let me share a healthy salad with yo.

Pasta is a favorite among people of all ages.

Bhunne Bhutte aur Mirch ka Shorba (Roasted Corn & Bellpepper Soup) is a part of the ethnic Mughlai menu.

Dalimbi Bhaat or F ield beans Rice is a traditional Maharashtrian delicacy and is especially cooked on special occasions.

Palak Khichdi (Spinach khichdi) is an easy-to-cook, tasty and nutritious khichdi made from pulses and spinach.

First of all, let me wish you all a very Happy Gudi Padwa.

A very simple yet delicious recipe - Thai style Noodles.

Paneer Makhanwala or Paneer Makhani is a popular Punjabi gravy-based dish made from butter and fresh cream.

Hummus is a very tasty dip from Middle-East.

Dry Bhel or Sukha Bhel (Jhal Muri in East India) is one of my favorite street food.

Satori (or Satorya) is a stuffed sweet Indian bread.

Zunka (dry preparation of gram flour) Bhakari (Indian bread) is a very simple Maharashtrian recipe.

Bhelpuri is also one of my favorite street food.

Sol Kadhi (kokam in coconut milk) is a well known dish from the Konkan area of Maharashtra.

Poha Burfi is a low-fat version of Khoa (dried whole milk) Burfi.

Sharing with you an easy-to-make recipe of Banana Appam (South Indian sweet) and here begins my experiment with South Indian cuisine.

Amu's Recipes232 recipes