All recipes from "Indian" from the blog "Awesome Cuisine" - page 2

Black Pepper Crabs

This flavour-packed Black Pepper Crabs recipe brings the taste of coastal India right to your kitchen.

Methi Paneer

A classic Indian dish bursting with flavors, Methi Paneer combines fresh fenugreek leaves with paneer in a aromatic masala gravy – a vegetarian delight.

Kobbari Mithai (Dry Coconut Burfi)

A melt-in-your-mouth traditional Indian sweet made with dried coconut, jaggery, ghee, and aromatic spices like cardamom and poppy seeds.

Pudalangai Poriyal (Snake Gourd Fry)

A simple yet flavorful Indian side dish starring snake gourd, tempered with mustard seeds, curry leaves and a hint of spice.

Curd Masala Chicken

A delicious Indian-style chicken curry infused with the tangy goodness of curd (yogurt) and a medley of aromatic spices, this recipe is a real flavor bomb that'll have you craving more.

Fish Gasse

A delicious and fragrant South Indian fish curry bursting with flavors from a homemade coconut-based masala and tamarind.

Moru Kali (Morkali)

A delicious South Indian breakfast or snack, Moru Kali is a savoury rice batter pudding tempered with aromatic spices.

Saloni Macchi Tikka

Succulent fish tikka with a flavour-packed marinade, delicately smoked to perfection - this Saloni Macchi Tikka is a show-stopping Indian dish bursting with aromatic spices and tandoori goodness.

25 Indian Marriage Lunch Menu Ideas: Flavourful Delights

Discover delectable marriage lunch menu ideas with Indian flavours on our blog.

Paneer Mutter Masala

A classic Indian dish that's a perfect blend of soft paneer cubes and green peas in a rich, aromatic tomato-based gravy.

Chicken Curry with Cashewnuts and Curd

A delightful Indian curry that combines tender chicken, creamy cashew sauce, and tangy yogurt for an explosion of flavors.

Aloo Baingan Tharkari

A classic Indian vegetable curry bursting with aromatic spices and the irresistible combo of tender potatoes and silky eggplant.

Machi ka Khatta

Savour the tangy flavors of the sea with this mouthwatering Machi ka Khatta - a traditional fish curry from India's coastal regions.

Ellu Vadai (Sesame Vada)

Crispy, golden sesame-studded fritters made with a blend of rice flour, lentil flours and spices – these Ellu Vadais (Sesame Vadas) are an irresistible South Indian snack.

Thinai Pongal (Foxtail Millet Pongal)

A delicious and nutritious pongal made with protein-rich foxtail millet, moong dal, and tempered with aromatic spices like cumin, peppercorns, and curry leaves.