Awesome Cuisine631 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Mushroom Fry
A quick and tasty mushroom dish that combines crispy fried mushrooms with aromatic Indian spices.
Mughlai Paneer Kofta Curry
A rich and creamy North Indian dish featuring soft paneer dumplings stuffed with mixed vegetables and cashews, swimming in a thick, aromatic gravy.
Sago Upma (Javvarisi Upma)
A filling South Indian breakfast made with sago pearls, lentils & fresh veggies.
Peanut Garlic Podi
This spicy, nutty powder (podi) combines roasted peanuts, garlic, and red chillies into a flavorful condiment.
Bread Samosa Sandwich
A creative fusion dish that combines the beloved Indian samosa with a sandwich format.
Prawn Podimas
Prawn Podimas is a spicy South Indian dish where chopped prawns are cooked with aromatic spices, fresh coconut, and herbs.
Chicken Kuzhambu with Coconut Milk
A rich, creamy South Indian curry that combines tender chicken pieces with aromatic spices and smooth coconut milk.
Masala Lamb in Yogurt Sauce
A rich, creamy Indian dish that combines tender lamb pieces with aromatic spices and smooth yogurt sauce.
Kozhi Milagu Varuval
Kozhi Milagu Varuval is a mouth-watering South Indian chicken curry that packs a punch of flavors.
Pagalkai Kuzhambu
A classic South Indian curry bursting with the distinctive bitter flavor of gourds in a tangy, spicy coconut sauce.
Singapore Roti Prata
Roti prata is an Indian-influenced flatbread that's soft, flaky, and surely delicious.
Paneer Satay
Paneer satay is a delicious Indian appetizer made with marinated paneer cubes, skewered and grilled to perfection.
Top 10 Types of Chillies in India You Should Know About
Discover types of chillies in India, from the hottest to the mildest.
Mango Mor Kuzhambu
A tangy and flavorful South Indian curry made with ripe mangoes, coconut, and tempered spices - perfect for enjoying over steamed rice.
Gongura Thokku
A tangy, spicy South Indian chutney made with gongura leaves, tamarind, and fiery red chilies - perfect for adding zing to dosas, idlis and rice dishes.
Andhra Pulusu
This tangy, flavor-packed vegetable stew from the Andhra region of India is a delight for tamarind lovers.
Killu Milagai Rasam
Get ready to spice up your taste buds with this delightfully tangy and fiery Killu Milagai Rasam.