Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Enjoy South Indian cuisine with Stuffed Kathirikai Rasam, a delightful combination of tender brinjals, coconut, and spices.
A burst of flavours awaits with our Paneer Chaat, marrying succulent paneer cubes with zesty green chutney and mango highlights.
Elevate your culinary journey with Rava Kichadi - a delightful South Indian dish where roasted semolina meets a burst of veggies and spices.
Experience a burst of flavours with Crispy Bittergourd Chaat, where the bitterness of gourds meets the crispy goodness of deep-frying.
Spice up your dinner with Tandoori Trout – a flavorful delight that marries the richness of trout with a burst of Indian-inspired spices.
Indulge in the decadent charm of Mawa Kachori, a delightful Indian sweet that combines the richness of sweetened khoya with the crunch of almonds, pistachios, and cashew nuts.
Embrace the warmth of Indian flavours with our Sabudana Khichdi – a harmonious medley of sago pearls, crunchy peanuts, and creamy curd.
Experience the savoury delight of Onion Uttapam - a South Indian favourite with a crispy exterior and flavorful toppings.
Spice up your kitchen with Chettinad Fried Chicken, a South Indian delight blending aromatic spices and crispy perfection.
Looking for quick south indian breakfast recipes? Try these 10 delicious dishes that will satisfy your taste buds and save you time in the morning.
Discover the tangy magic of Puli Aval! This South Indian tamarind-infused flattened rice dish is a symphony of flavours, blending the zing of tamarind, the crunch of peanuts, and the warmth of spices.
Learn how to make 10 Best High-Protein Indian Breakfast Recipes at home.
Transform your mealtime routine with Pudina Rasam – a zesty, soul-warming concoction that marries the goodness of lentils, the freshness of mint, and the richness of spices.
Delight your taste buds with Vellayappam, where Rice and coconut join forces to create a symphony of taste.
Savour the essence of South India with Urulaikilangu Thakkali Pachadi—a harmony of potatoes, tomatoes, and moong dal elevated by aromatic spices.