Here is everything you need to know about this wonder vegetable – Bottle Gourd.
How to make Sorakkai Sabji (Bottle Gourd Sabji) at home.
How to make Sorakkai (Bottle Gourd) Pachadi at home.
Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables.
Delight in the flavors of bottle gourd leaves stir fry, a wholesome and easy-to-make dish that showcases the tender stalks and leaves of the calabash plant.
Lau chingri aka lau chingri recipe Bengali is a Bengali delicacy and one of the most popular traditional Bengali food.
Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).
Ingredients: (serves 4) Bottle gourd- 1 (medium sized and grated) Onion- 1 (big and finely chopped) Ginger-garlic paste- 1 tbspn Roasted.
Gardudde halwa is most delicious halwa of konkani cuisine.
This sweet is made from grated bottle gourd (kaddu / lauki) and cooked with khoya and sugar, then baked and garnished with nuts - so delicious!
Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make.
Sautéed Bottle Gourd Recipe/ Lauki Ki Sabji is a simple, vegan and gluten free dish.
Bottle Gourd is also known as Lauki or Giya is rich in Vitamin C, Vitamin B, sodium, iron and potassium.
Made during festivals or on days of fasting, this burfi made with Bottle Gourd is easy to make and nutritious.
Sorakkai (Bottle Gourd) Kofta Recipe in Tamil.
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