Here is everything you need to know about this wonder vegetable – Bottle Gourd.
Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables.
Find out the Health Benefits of Bitter Gourd and the varieties of Bitter Gourd.
PEAS AND IVY GOURD STIR FRY This easy to make dish has two commonly available vegetables, ivy gourd and peas.
How to make Sorakkai (Bottle Gourd) Pachadi at home.
How to make Sorakkai Sabji (Bottle Gourd Sabji) at home.
Lau chingri aka lau chingri recipe Bengali is a Bengali delicacy and one of the most popular traditional Bengali food.
Bottle Gourd is also known as Lauki or Giya is rich in Vitamin C, Vitamin B, sodium, iron and potassium.
How to make Mithi Pavakkai Masala (Baby Bitter Gourd Masala) at home.
Made during festivals or on days of fasting, this burfi made with Bottle Gourd is easy to make and nutritious.
How to make Pudalangai Raita (Snake Gourd Raita) at home.
How to make Rajma Peerkangai (Ridge Gourd) Sambar at home.
How to make Bitter Gourd (Pavakkai) Chips at home.
Ingredients: (serves 4) Bottle gourd- 1 (medium sized and grated) Onion- 1 (big and finely chopped) Ginger-garlic paste- 1 tbspn Roasted.
How to make Bitter Gourd (Pavakkai) Varuval at home.
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