Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Tomato Sheer is a delicious South Indian dish featuring tomatoes cooked in a spiced coconut gravy.
Kedgeree is a flavorful fusion of smoked haddock, aromatic basmati rice, and warm spices, topped with soft-boiled eggs and fresh parsley.
Chettinad Mutton Biryani combines succulent mutton pieces with fragrant basmati rice and spices.
Gatte Ki Sabji is a traditional Rajasthani dish featuring gram flour dumplings in a spicy yoghurt-based gravy.
Kulthi ki Kut (Ulva Kuttu) is a traditional Indian dish with horse gram, spices, and tamarind pulp.
Lamb Curry is a rich, aromatic dish featuring tender lamb cooked in spiced tomato and yoghurt-based gravy.
Delight in Murgh Shakootee, a flavorful Indian chicken curry made with aromatic spices and ghee.
Parangikai Kuzhambu combines Squash's earthy goodness with a medley of spices in a deliciously comforting curry that pairs perfectly with steamed rice.
When we order Chinese food, the things that come to our mind are the noodles, fried rice and Manchurians; but there is much more to it.
White chicken pulao is a delightful and flavorful dish that marries tender chicken with aromatic spices and creamy milk; all layered with perfectly cooked rice.
Delight in the royal taste of Zafrani Chicken, a rich and aromatic dish that blends tender chicken with exotic spices and creamy cashew paste.
Coconut Chickpeas Curry: This creamy, flavorful curry combines chickpeas, pumpkin, and spinach in a luscious coconut milk base, spiced perfectly with garam masala and turmeric.
A flavorful twist to classic fried rice, combining the freshness of tomatoes with aromatic spices and vegetables.
Fragrant basmati rice cooked with various colourful vegetables, nuts, and spices; Navratan Pulao is a delightful dish that combines textures and flavours in every bite.
A traditional Indian Treat, these pori urundai balls offer the perfect blend of puffed rice, jaggery, and nuts.
Gunta Ponganalu, also known as Paniyaram in Tamil cuisine, is a flavorful Andhra breakfast dish packed with the goodness of rice, lentils, and spices.
Tangy, sweet, and spicy, Mangalore Puliyogare is a flavorful South Indian rice dish that tantalizes the taste buds with its rich blend of tamarind, jaggery, and aromatic spices.
This is a classic Rajma with Rice recipe featuring tender kidney beans cooked in aromatic spices paired with fluffy basmati rice infused with lemon zest.