Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
A savoury and spicy lentil-rice pancake from the Chettinad region, packed with protein and bursting with flavors like red chilies, curry leaves, and asafoetida.
Pidi Kozhukattai is a delicious, steamed South Indian snack made with rice, coconut, and aromatic spices.
This classic South Indian steamed rice and coconut dumpling, infused with tangy tamarind, is a delightful treat that's surprisingly easy to make at home.
Paal Kozhukattai is a delightful South Indian steamed rice ball dessert, bathed in rich coconut milk and infused with the aroma of cardamom.
Mullu Thenkuzhal is a crispy, savory snack made with a blend of rice and lentil flours, lightly spiced and deep-fried to golden perfection.
These delightful lentil-rice balls, sweetened with jaggery, pack a nutritious punch and make a tasty snack or dessert.
A fresh and flavorful Asian-inspired chicken salad loaded with chewy rice noodles, crisp veggies, juicy chicken thighs, and a zesty lime-chili dressing.
Kovakkai Rice is a delightful and flavorful South Indian rice dish that combines tender kovakkai (tindora) with fragrant basmati rice, aromatic spices, and a tantalizing blend of roasted and ground coconut, lentils, and dried chilies.
Chettinad Kozhi Kuzhambu is a popular Chettinad style sambar served with rice for lunch or dinner.
Tomato Sheer is a delicious South Indian dish featuring tomatoes cooked in a spiced coconut gravy.
Kedgeree is a flavorful fusion of smoked haddock, aromatic basmati rice, and warm spices, topped with soft-boiled eggs and fresh parsley.
Chettinad Mutton Biryani combines succulent mutton pieces with fragrant basmati rice and spices.
Gatte Ki Sabji is a traditional Rajasthani dish featuring gram flour dumplings in a spicy yoghurt-based gravy.
Kulthi ki Kut (Ulva Kuttu) is a traditional Indian dish with horse gram, spices, and tamarind pulp.
Lamb Curry is a rich, aromatic dish featuring tender lamb cooked in spiced tomato and yoghurt-based gravy.
Delight in Murgh Shakootee, a flavorful Indian chicken curry made with aromatic spices and ghee.
Parangikai Kuzhambu combines Squash's earthy goodness with a medley of spices in a deliciously comforting curry that pairs perfectly with steamed rice.
When we order Chinese food, the things that come to our mind are the noodles, fried rice and Manchurians; but there is much more to it.