All recipes from "Rice" from the blog "Awesome Cuisine" - page 5

Mushroom Corn Masala

Mushroom Corn Masala - a hearty blend of mushrooms and corn in a luscious masala gravy.

Manathakkali Keerai Paruppu Masiyal Recipe

Manathakkali Keerai Paruppu Masiyal is a soupy curry made from the Manathakkali Keerai leaves.

Garlic Onion Kara Kuzhambu

Savor the perfect blend of garlic, onion, and spices in this bold and tangy kuzhambu, an ideal companion to steamed rice.

Mango Kara Kuzhambu

Experience the vibrant flavours of ripe mangoes and aromatic spices in "Mango Kara Kuzhambu.

Bread Peas Masala

Elevate your taste buds with Bread Peas Masala - a fusion of bread, peas, and aromatic spices.

Egg Fried Rice

Savor the goodness of fluffy rice, scrambled eggs, and vibrant vegetables in Egg Fried Rice—a classic dish with a global appeal.

Ompodi (Plain Sev)

Ompodi, or Plain Sev, is a crunchy, savoury Indian snack made with chickpea flour, rice flour, and spices.

Maavadu

A tangy and delicious South Indian pickle made with young green mangoes, enjoyed as a side dish with curd rice.

Chicken Biryani

A traditional Indian dish, biryani is made with lightly spiced rice and meat or vegetables.

Rice Dhokla

Are you looking for a healthy and delicious snack? Try rice dhokla! This steamed Gujarati delicacy is made with rice and urad dal and is perfect for snacking anytime.

Kovakkai Poriyal

Serve this easy-to-make Kovakkai Poriyal as a flavorful side dish with rice and other South Indian favourites like sambar or rasam.

Paruppu Rasam

Paruppu Rasam is a comforting and nutritious South Indian soup-like dish made with lentils, tomatoes, tamarind, and a fragrant blend of spices.

Ellu Sadam (Sesame Rice)

Indulge in the rich, nutty flavor of Ellu Sadam - a traditional South Indian rice dish that is easy to make and packed with nutrition.

Tomato Rice

Are you looking for a quick and easy meal? Try the delicious South Indian Tomato Rice.

Paruppu Urundai Kuzhambu

Are you looking for a flavorful and nutritious meal? Try Paruppu Urundai Kuzhambu - a traditional South Indian dish made with lentil dumplings in a tangy tamarind-based gravy.