Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
This is a classic Rajma with Rice recipe featuring tender kidney beans cooked in aromatic spices paired with fluffy basmati rice infused with lemon zest.
Experience the delightful fusion of flattened rice (Aval) and sweet corn in this easy-to-make Upma.
Discover the tangy magic of Puli Aval! This South Indian tamarind-infused flattened rice dish is a symphony of flavours, blending the zing of tamarind, the crunch of peanuts, and the warmth of spices.
This Corn and Saffron Rice recipe is a symphony of flavours, a vibrant blend of Basmati rice, sweet corn, and aromatic spices.
Warm up your soul with this Thai-inspired Chicken and Rice Soup, brimming with exotic flavours and wholesome ingredients.
Delight your taste buds with Vellayappam, where Rice and coconut join forces to create a symphony of taste.
Spice up your dining with Andhra Prawn Fry! A burst of flavours awaits as prawns dance in a medley of shallots, green chilli, and aromatic spices.
Dive into a bowl of goodness with Dal Palak! Moong dal meets the freshness of spinach, creating a delicious, nutrient-packed dish.
A South Indian delight, Vazhaipoo Adai is a flavorful pancake made with banana flowers, rice, and lentils.
Elevate your meal with Green Peas Rice—a flavorful blend of long-grained rice, vibrant vegetables, and aromatic spices.
Spice up your dinner with Paneer Methi Chawal – an enticing rice dish featuring paneer, fenugreek leaves, and a medley of spices.
Spice up your mealtime with the tantalizing flavours of Spicy Egg Rice – a perfect blend of heat and savoury goodness.
Experience the magic of Indian cuisine with Vegetable Pulao – a symphony of basmati rice, vibrant vegetables, and aromatic spices, all cooked to perfection.
Indulge in the vibrant world of Indian cuisine with Masala Khichdi, a one-pot meal combining rice, lentils, and a symphony of spices.
Celebrate the tropical flavours of Papaya Kootu—a delightful blend of green papaya, moong dal, and a coconut-cumin paste.
Dive into South Indian flavours with our Palak Masala Pongal, a delectable fusion of rice, lentils, and vibrant spinach.