Holi thandai recipe aka homemade thandai is a rich, healthy and refreshing milk-based Indian beverage which is mostly prepared all over India during festivals like Holi and Maha Shivratri.
Thandai kheer is an exotic Indian dessert recipe which is prepared during the Holi festive to celebrate joy and happiness among close ones.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Thandai Bundt Cake is a beautiful and fun fusion cake that highlights the traditional flavors of thandai in a moist and light cake.
When I was about 13, I had gone to India to visit family and it happened to be around the time of MahaShivratri.
A fun twist on the traditional gujiya with the same flavors in each decadent bite.
Thandai Masala Powder is a blend of dry nuts and spices used to make a cool beverage Thandai , a must drink during Holi Festival
Thandai Kulfi is a easy and flavourful , Indian frozen dessert made with homemade thandai masala powder.
Thandai is a gluten-free, vegan & non-alcoholic milk-based drink for everyone.
Thandai is a North-Indian drink made especially when the hot, dry summer winds blow through the region leaving everything and everybody parched.
A creamy, rich, aromatic custard with a beautiful caramelized crust that is unbelievably easy to make.
Crispy exterior with a soft interior made with ghee, thandai masala, sugar, and a little bit of milk.
Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for vegetarian or simply as a light supper.
Try our delicious and easy-to-make honey ginger glazed chicken recipe.
Recipe Fillet mignon with its goose liver sauce instant pot - This is an easy and quick way to present your roast with a fancy sauce.
Recipe Turkey fillet, precooked wheat in a mustard sauce instant pot - This is another recipe for people that want to present a healthy dish in very little time.
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