Indulge yourself in this delightful deep fried fritters goli baje which is light, crispy and airy that feels so tantalizing on your palates which are soft and has a toothsome texture that is ultra spongy and subtle.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Puliyogare Gojju is a Spicy Tangy Masala paste prepared from Tamarind mainly used for making popular Karnataka Style Iyengar Puliyogare .
Spicy ,Tangy and Delicious Vermicelli Puliyogare is a no onion no garlic recipe from Karnataka .
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian Cuisine, Eggless Baking
MAGGE POLO ( MANGALORE CUCUMBER DOSA) I got a nice Mangalore Cucumber, from the market recently.
MANGALORE GHEE DOSA: GUEST POST BY SUPHALA SHENOY If you are from Mangalore, wherever you are in the world you can never forget the tas.
Chicken Gassi is delicious chicken curry made with fresh coconut and freshly ground spices .
Prawn ghee roast(Mangalore style) is a recipe about prawns roasted in ghee and a few flavourful spices, make with easy step-by-step pictures.
The opinions