Bear Naked Food504 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Sago Pearls with Melon
Tapioca pearls also known as Sago is a popular ingredient in many Asian dessert recipes.
30 days Journey with Huiji Waist Tonic x Herbal Duck Noodles
About a month ago, I’ve embarked on a 30 days-with-Huiji-Waist-Tonic Journey.
Food Review: Celebrate Chinese New Year with Perfect Yusheng at Blue Lotus
With Chinese New Year just three weeks away, it is time to plan ahead and make your reservation for reunion lunches and dinners.
Fall-apart Beef Stew with Carrots and Potatoes
Mention beef stew and immediately, a comforting image of soft chunks of meat with vegetables sitting in a bowl of rich, deeply flavored brown sauce comes to mind.
Sea Salt and Vinegar Kale Chips
New Year’s resolutions are the perfect opportunity for all those who have failed to start making the changes that they said they would make next week, next month, etc.
Cauliflower Risotto
Cauliflower is a vegetable that I often left out in the weekly grocery shopping list, unlike its cousin, Broccoli.
Imitation Shark Fin Soup 碗仔翅
Since saying no to shark finning years ago, we have been carefully avoiding shark fin soup at wedding banquets and celebratory occasions.
Hamburg Cheese Curry Rice
If you love Japanese curry as much as I do, then you will like this Hamburg Cheese Curry Rice.
Quick and Easy Homemade Miso Soup
Besides having a rich comforting taste, Miso Soup is well known for its anticancer effects and positive beneficial enzymes which helps improve digestion.
Double Chocolate Banana Cake
Banana cake is one of my favorite cakes I would make over and over again, it’s almost an obsession.
Food Review: Blanco Beef Noodle - the Rebirth of Traditional Hainanese Beef Noodle at North Bridge Road (closed)
Located at North Bridge Road (next to Liang Seah Street and opposite Bugis Junction), Blanco Beef Noodle has been on my food-to-try radar for a couple of months since I drove passed the store several times.
Food Review: Tai Cheong Bakery at Holland Village (Singapore)
Renowned Hong Kong bakery Tai Cheong Bakery has recently opened its doors at Holland Village.
Chitose Agriculture Initiative Recipe Collaboration: Salted Egg Golden Butternut
The second ingredient I’ve chosen from CAI’s omakase box is the Butternut (Ishikawa).
Chitose Agriculture Initiative Recipe Collaboration: Crispy Chives Pancakes
The final ingredient I've chosen from CAI’s omakase box is none other than these Chinese chives (Kochi).
Latte Chiffon
Who likes Latte? Me! Who likes Chiffon cake? Me! This subtle coffee flavored chiffon cake is made for all coffee lovers out there.
Best Butternut and Sweet Potato Soup
This soup is absolutely delicious and is loaded with tons of vitamins and minerals.