Bear Naked Food504 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Sweet Potato Chocolate Chunk Muffin
Muffins are really just cakes baked in small cups and they appeal to almost everyone.
Sambal Chili
Sambal Chili is the quintessential condiment in Southeast Asian cuisine, especially in Indonesia, Malaysia and Singapore.
Ayam Penyet (Indonesian Smashed Fried Chicken)
I would gladly sacrifice my calories for a hearty plate of Ayam Penyet.
Food Review: Paulaner Bräuhaus - newly refurbished flagship outlet at Millenia Walk
The Bavarian microbrewery and restaurant Paulaner Brauhaus has now relaunched itself at Millenia Walk.
Moist Chocolate Chip Bundt Cake
A recent episode from Food Network Asia “Fact or Fiction” totally inspired me break out my bundt pan and make this Moist and Chocolate Chip Bundt Cake.
Crispy Wings Gyoza
Is there truly a difference between Gyoza and Chinese Jiaozi (dumplings)? After all, the ingredients used are almost similar if not identical.
Cheese Tonkatsu
Tonkatsu is essentially a piece of meat, in this case pork, that has been breaded in panko and deep fried.
Broccoli and Leek Soup
One of the simplest ways to enjoy vegetables is to puree them into a satisfying and tasty soup.
Thai Grilled Pork Neck
Pork Neck is such an underrated cut of meat I was so surprised to find it at the chilled meat section at a local supermarket recently.
Vietnamese Caramelized Pork Ribs
These Vietnamese Pork Ribs are perfect as an appetizer, or as a main on for Asian-style meals.
