Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
But there’s something about candied nuts that I’m absolutely crazy about.
Go to any Sichuan restaurants and you’ll probably find Wonton in Spicy Chilli Oil (红油抄手) in their menu.
Who could resist a plate of crispy, juicy fried chicken wings? I know I can’t.
My daughter is a huge fan of root vegetables - pumpkin, butternut squash, sweet potato, yam, etc.
What’s a good way to get your kids (or adults) to eat their vegetables? Carrot cake of course!
One of the best dishes I had during my latest Bangkok trip (which was actually more than a year ago) was Stir-fry Curry Flower Crab.
Living in a tropical part of the world means we get access to exotic fruits like Papaya, Pineapple, Dragon fruit, Mango, etc, all year round.
If you are looking for a quick yet delicious meal, these Honey Glazed Pork Chops is the answer.
I gotta admit - this is my first time trying the Hilton DoubleTree Chocolate Chip Cookie.
Recently, there has been an influx on ads selling Ngoh Hiang online.
It’s been a while since I posted any tips and this post is dedicated to all salted egg lovers!
It would be a mistake to not include this Golden Salted Egg Prawns in my recipe archive.
If there is one cake I would make over and over again, it’ll have to be this Lemon Buttermilk Cake.
When I first came across the combination of miso and butter years ago, my mind was blown away.
There is a certain joy with making homemade dim sum bites such as spring rolls that can be easily bought frozen from the supermarket, yet simple and therapeutic to make.