Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Being an Asian, making spring rolls has always been a regular cooking activity at home.
Whenever I pass by night markets or Chinese Medical halls, the aromatic whiffs of tea leaf egg never fails to make my tummy rumble.
Well known for their exquisite and excellent dim sum, Kai Garden has become the latest addition to my list of favorite Cantonese restaurants.
This recipe brings together 2 wonderful components - Victoria Sandwich Sponge and Roasted Strawberries.
If you are a regular traveler to Bangkok, you would be familiar with Yentafo – a distinctively pink noodle dish in Thailand.
This is the perfect meal for anyone who is on a low carb diet, and who likes tasty food without too much fuss.
Sugary sweet potatoes are roasted to caramel perfection before being smothered in pungent garlic and saline parmesan cheese.
There is this certain sense of joy and satisfaction whenever you make your own bread.
Sweet and creamy dessert cakes always taste fantastic when lemon is used as a main flavouring ingredient.
Besides their affordable furniture and home furnishing, IKEA Singapore is also well known for their great range of meals and snacks.
Truth be told, when I first came across this Chocolate Layer Cake with Caramel Ganache in Rose’s Heavenly Cakes by cake goddess Rose Levy Beranbaum, I skimmed past the recipe and did not even bother to attempt it.
Crunchy on the outside and fluffy inside, these Homemade Tater Tots are not only a kid-pleasing favorite, even adults (like me) fall for them wholeheartedly.
Since I saw this Cloud Bread making waves on the internet some time last year, I’ve been wanting to give this super easy 4-ingredient recipe a try.
63Celcius is a sparkling dining establishment located at Orchard Paragon.