Bear Naked Food123 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Fried Hokkien Prawn Mee
Fried Hokkien Prawn Mee or Noodles is my princess’ all-time favorite local food.
Pok Pok Vietnamese Chicken Wings
Sometime last year, this Pok Pok Vietnamese Wings was one of my few maiden recipes I’ve posted.
Pan Seared Gnocchi with Brown Butter and Sage
What is Gnocchi (pronounced nyo-kee)? For those who are unfamiliar with it, gnocchi is an Italian soft doughy dumpling made mainly from potato, flour and egg.
Best Brined Pork Chops
How do you achieve a piece of moist, tender, flavorful pork chop that you’ll find in upscale restaurants and eateries? Besides having good quality cut meat, the secret is to brine it.
Balinese Ikan Bakar (Balinese Grilled Fish)
Besides the beautiful beaches, spectacular scenery and exotic villas, Bali is definitely one of my favorite destination for their cuisine.
Double-B Mac and Cheese
F you are a pasta and cheese lover, then today’s Double-B Mac and Cheese recipe is made for you! Any guesses what “Double-B” am I referring to? Netspeak for baby? Blackberry? Okay, I admit I’m kinda lame (sometimes).
Cuban Mojo Marinated Roast Pork
If you have watched “Chef”, then you must know this Cuban Mojo Marinated Pork is from that movie.
DIY Chinese Fortune Cookies
I’ve always wanted to try my hands on making fortune cookies and if you are looking at ways to use up your egg whites (thanks to the Chinese New Year season + cookies making period), you could definitely consider this DIY Chinese Fortune Cookies recipe.
Easy Roast Pork with Perfect Crackling
Making this Easy Roast Pork with Perfect Crackling has been on my to-do list for the longest time.
Crispy and Light Buttermilk Waffles
When I came across this Crispy and Light Buttermilk Waffles recipe by The Pioneer Woman, I immediately recognize it is going to be a keeper.
Shoyu Tamago (Japanese Soy Sauce Egg)
To all my beloved BNF fans who requested for Shoyu Tamago recipe, this for you.
Food Review: JINzakaya
Felt like some yakimono aka meat on sticks so we found ourselves at Jinzakaya.
Jjajangmyeon (Korean Black Bean Sauce Noodles)
Since we are having withdrawal from our recent trip to Seoul, what better way to cure that longing feeling than to make some Jjajangmyeon (Korean Black Bean Sauce Noodles) and binge watch on K-dramas? Maybe that was just my perfect excuse to acquaint.
Gudetama Egg Tarts
Thanks to my 15-year old teenager who introduced Gudetama to me, I got myself acquainted to this Sanrio character.
Molten Lava Bun
There is something really satisfying about making (and eating) your own buns, especially these molten lava buns.