Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
My obsession with Korean food possibly began the same time I watched my first K-drama (a decade ago).
So my MIL (mother-in-law) recently went to a cafe (somewhere in the east) and tasted some clam chowder.
The usual protein suspects you see at Christmas dinners are either ham or roasted chicken.
Mini potato cake (or potato patty) is another of my childhood favorite snack and one of mom’s “western food” recipe.
BNF Taiwan week won’t be complete without featuring this popular Taiwanese staple dish – Lu Rou Fan (Braised Pork Rice).
When Nando’s first opened up in Singapore on 2010, long snaking queues could be seen outside their first restaurant at Bugis Junction.
For those of you who had made the Christmas Tandoori Chicken, a big pat on the back! Thank you for all the positive comments and I’m so happy it worked out for you.
If you are fan of Thai Laab (minced meat salad), then you will love this crispy fried version.
This soup has all the ingredients (well, except sour cream which, I’m not really a fan of) of a loaded baked potato – baked potato topped with cheese, bacon and spring onions.
For the benefit of non-Singaporeans/Malaysians, Bak Kwa aka 'Rou Gan', is a sweet-savory Chinese pork jerky.