Bear Naked Food123 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Braised Crab Meat Soup
Although we are non-shark's fin soup eaters, we are definitely fans of braised crab meat soup.
Easy Crab Cakes
I wasn’t intending on making these easy crab cakes but thanks to the leftover crab meat from my Braised Crab Meat Soup, I decided to waste no ingredient and turn them into a delectable appetizer.
Review: #KrugxEgg - The House of Krug Puts the Egg into the Limelight
Which came first, the chicken or the egg? According to archaeologists, the latter.
Rose Water Macaron
Since I’ve “unlocked” the “secrets” to making perfect macarons, I’ve been trying out different flavors and I can’t help but to fall in love with this oh-so-pretty Rose Water Macaron.
Meringue Kisses
Very often, I would find left-over egg whites lying around in my fridge (don’t ask why, I’m not sure either).
Baked Japanese Curry Rice
While Baked Japanese Curry Rice may sound lengthy and a mouthful, the steps to preparing this delicious meat sauce rice dish are really easy and straightforward.
Kaya Jam
Mention kaya Jam in Southeast Asia and everyone will tell you how decadent and sinfully delicious it is.
Better-than-IKEA Swedish Meatball
Besides being an affordable furniture haven for home lovers, IKEA is well known for its fried chicken wings and Swedish meatballs as well.
Easy Fried Daikon Mochi Cake
For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds.
Vietnamese Grilled Pork with Vermicelli
There are days where we cannot decide if we want something light to eat, or something that is heavy on the stomach, calories and pleasure index.
Food Review: Punjab Grill celebrates Diwali with Chef Tasting Menu and Mithai Boxes
Punjabi cuisine is known for its rich, buttery gravies and the famed tandoor style of cooking.
2-ingredient Korean BBQ Pork Ribs
I’m a huge fan of Korean food (as evidenced from the numerous Korean recipes) and guess what, today’s 2-ingredient Korean BBQ Ribs is just that.
Food Review: Kanda Wadatsumi - Sublime Omakase Experience at Tras Street (closed)
I can’t believe it took me so long to discover this hidden gem in Singapore.
30 days Journey with Huiji Waist Tonic x Herbal Duck Noodles
About a month ago, I’ve embarked on a 30 days-with-Huiji-Waist-Tonic Journey.
Food Review: Celebrate Chinese New Year with Perfect Yusheng at Blue Lotus
With Chinese New Year just three weeks away, it is time to plan ahead and make your reservation for reunion lunches and dinners.
Fall-apart Beef Stew with Carrots and Potatoes
Mention beef stew and immediately, a comforting image of soft chunks of meat with vegetables sitting in a bowl of rich, deeply flavored brown sauce comes to mind.
Imitation Shark Fin Soup 碗仔翅
Since saying no to shark finning years ago, we have been carefully avoiding shark fin soup at wedding banquets and celebratory occasions.