Bear Naked Food123 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Food Review: Blanco Beef Noodle - the Rebirth of Traditional Hainanese Beef Noodle at North Bridge Road (closed)
Located at North Bridge Road (next to Liang Seah Street and opposite Bugis Junction), Blanco Beef Noodle has been on my food-to-try radar for a couple of months since I drove passed the store several times.
Food Review: Tai Cheong Bakery at Holland Village (Singapore)
Renowned Hong Kong bakery Tai Cheong Bakery has recently opened its doors at Holland Village.
Chitose Agriculture Initiative Recipe Collaboration: Salted Egg Golden Butternut
The second ingredient I’ve chosen from CAI’s omakase box is the Butternut (Ishikawa).
Marbled Tea Leaf Egg
Whenever I pass by night markets or Chinese Medical halls, the aromatic whiffs of tea leaf egg never fails to make my tummy rumble.
Food Review: Kai Garden at Marina Square
Well known for their exquisite and excellent dim sum, Kai Garden has become the latest addition to my list of favorite Cantonese restaurants.
Roasted Garlic Clove Chicken
This is the perfect meal for anyone who is on a low carb diet, and who likes tasty food without too much fuss.
Plaited Brioche
There is this certain sense of joy and satisfaction whenever you make your own bread.
Copycat IKEA Fried Chicken Wings
Besides their affordable furniture and home furnishing, IKEA Singapore is also well known for their great range of meals and snacks.
Flourless Cloud Bread
Since I saw this Cloud Bread making waves on the internet some time last year, I’ve been wanting to give this super easy 4-ingredient recipe a try.
Ayam Penyet (Indonesian Smashed Fried Chicken)
I would gladly sacrifice my calories for a hearty plate of Ayam Penyet.
Thai Grilled Pork Neck
Pork Neck is such an underrated cut of meat I was so surprised to find it at the chilled meat section at a local supermarket recently.
Vietnamese Caramelized Pork Ribs
These Vietnamese Pork Ribs are perfect as an appetizer, or as a main on for Asian-style meals.
