This recipe for Pad Thai has rice noodles, beansprouts, carrot, garlic, tamarind and more combine to make this classic Thai dish.
This recipe is so easy and takes just 10 minutes.
This authentic pad Thai with tofu recipe is so good.
Leftover rice pairs with shrimp, garlic, onion, fish sauce, soy sauce and more for this 5 minute Thai fried rice with egg dish you will love.
Even before stepping into Basil Thai Kitchen, the lush greenery of herb planters greeted me warmly from the outside.
These quick & easy shrimp recipes are so flavorful and delicious, they are the perfect way to end your busy weekday! They are loaded with flavors, spices, and sauces, and are all incredibly easy to make! Your family will request these meals every night.
Thai red curry is one of the most popular curries in Thai cuisine.
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.
Thai fried bananas or Kluay khaek is a Thai version of Kerala pazham pori.
Blending the best Thai ingredients, this keto Thai vegetarian crackslaw recipe offers incredible flavors and makes a very satisfying meal.
This quick Thai green curry with chicken might be a speedy, easy meal, but it is wholly satisfying and boasts typical Thai flavors.
This Thai Tom Yum Shrimp Stir-Fry is a unique twist on the famous Thai Tom Yum Soup.
This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok.
Who could resist a plate of crispy, juicy fried chicken wings? I know I can’t.
This easy Thai Pineapple Shrimp Curry is the perfect balance of sweet and savory.
“Tod” means deep fry, “Mun” means fatty and “Goong” means prawns.
Thai crispy skin duck noodle salad is full of oriental flavours and wonderfully rich and fatty duck.
If you are fan of Thai Laab (minced meat salad), then you will love this crispy fried version.
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