Restaurant Review: Mad About Sucre
Mention Mad about Sucre and immediately, you would think of dreamy, gorgeous-looking cakes and decadent desserts.
SEFFA (COUSCOUS SUCRÉ /SWEET COUSCOUS / CUSCÚS DULCE)
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 300 g de semoule moyenne, cuite à la vapeur / 300 g medium semolina, steamed / 300 g s.
Alo Restaurant, a Michelin Restaurant Experience in Toronto
Alo Restaurant in Toronto is a French restaurant known for its tasting menu served in stylish, serene surrounds atop a Victorian building.
Est Restaurant, Tasting Menu & Cocktail Restaurant in Toronto
The much highly anticipated Est Restaurant opened its doors on September 3, 2019, offering a progressive tasting menu in Toronto's Riverside neighbourhood.
Restaurant Review: Binomio Spanish Restaurante
Serving authentic Spanish Tapas and good quality wines, Binomio Spanish Restaurante is one of the latest, popular Spanish restaurant nestled right in the heart of Craig Road.
Party Ideas | Party Printables Blog: Mad Scientist Science Birthday Party Ideas
Kids Party Ideas: A Mad Scientist Science Birthday - DIY decorations, printables, food and party favors to inspire your celebrations!
Party Ideas | Party Printables Blog: A Wonderland Birthday Mad Tea Party
A Wonderland Birthday Mad Tea Party - Ideas on creative DIY decorations, fun party food, drinks, favors, party games and activities!
Restaurant Review: Kite
Truth be told, with so many new F&B establishments popping up like SG50 babies in Singapore, I wasn’t extremely hopeful I would be blown away by a small plates restaurant like Kite.
Restaurant Review: Sync Korean Tapas and Bar (Singapore)
Besides spending time (a lot of it) in the kitchen, weekend is the time I could unwind and one of my favorite activities is to try out new eateries and restaurants with the family.
Restaurant Review: Blue Lotus Chinese Eating House - Quayside Isle Sentosa
It has been a while since I set foot in Quayside Isle so I was excited to visit Blue Lotus, the only Chinese restaurant on that stretch.
Restaurant Review: La Tapería
We were HIGHLY recommended by my dear sister, who insisted we should check out La Tapería.
Restaurant Review: Terra
Located along a row of shop houses at Tras Street, Terra has been on our eating bucket list for a while.
Restaurant Review: The Seafood Krub - larger than life prawns (Closed)
Located at the ground floor of the Centurion Student Living Student Hostel (opposite Selegie Rochor Beancurd stall), we discovered this 2-month old not-so-Japanese Izakaya Grill eatery by chance.
Restaurant Review: Souper Tang (汤师父) - Popular Malaysian Herbal Soup Brand is Now in Singapore (closed)
Souper Tang (汤师父) is a familiar name in Malaysia.
Passion Fruit, Cardamom and Ginger Panna Cotta - Mad about Macarons
Who prefers light desserts to heavy puddings? I do; particularly during the festive holiday season when the odd additional course creeps in to ambitious holiday menus.
Happy New Year from Paris with a Galette des Rois Recipe - Mad about Macarons
Recipe for the traditional French galette des rois, served on Epiphany.
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