Asian cucumber salad is one of the most popular easy salad recipes in the different subcontinents of Asia.
Serve these Asian meatballs with sweet chili sauce over iceberg lettuce for a delicious low carb snack or meal.
Flavored with pungent fresh ginger, soy sauce and dark sesame oil, Asian Shrimp and Brown Rice Salad is bursting with delicious flavors!
1 ½ cups cooked rice, preferably long-grain brown 4 cups coarsely shredded fresh stemmed salad spinach leaves 2 scallions, coarsely chopped .
White rice, brown rice, short/medium/long grain rice, mochi rice.
Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.
My easy Asian cucumber salad is full of fresh flavors from garlic, ginger, onion, and a sesame soy sauce vinaigrette! This cool, chilled salad is a refreshing side dish during the summer months and pairs perfectly with any of your favorite Asian-inspired.
Are you looking for a quick and easy vegan recipe? Also low calories and gluten-free? Then YES! This Asian Soba Noodle Salad is for you! This Asian Soba Noodle Salad is exactly what you need for a nutritious and filling light meal, which can be done.
Baked salmon with a homemade Asian-inspired sauce, assorted veggies, garnishes and an optional sriracha mayo make a salmon rice bowl that tastes as delicious as it looks.
Asian Pasta Salad with Chicken is a delicious, cold pasta with veggies, chicken, and Asian flavors like soy sauce, sesame oil, ginger, and garlic.
Rice noodles and juicy shrimp pair up with carrot, edamame and radish to make Asian salad with sesame dressing.
A summery salad to add to the salad collection of the blog, I was craving coleslaw but then decided to add a few asian-ish elements that I like! So we ended up with cabbage, carrots, bean sprouts and a creamy peanut butter dressing, that is sooo good.
This Asian Spinach Pasta Salad is so easy and so tasty and perfetc for Summer! Tangy dressing, mandarin oranges, and dried cherries, yes please!
An Asian inspired salad with chicken, carrots, brussels sprouts, bok choy, and chopped peanuts drizzled with a spicy peanut butter dressing.
The opinions