A simple gluten-free snack idea that is an absolute killer at any party.
South Indian style stir-fried beans with minimal spices and loads of freshly grated coconut.
British Indian food history.
Shimer bichir dal is a traditional Bengali food which is very popular in West Bengal and Bangladesh.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Sem (Chikkudukaya) Aloo Bhaji (Flat/Broad Beans-Potato Fry) is a very popular side dish in India, especially during winter.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Tasty and spicy, potato with green beans cooked in north indian style.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
A hearty ‘Subji’ or Indian vegetable preparation of capsicum or green bell pepper and diced potatoes, cooked in onions, ginger and garlic, with a touch of Indian spices and a dash of cider vinegar and sugar.
Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together.
Teaming potato with spices, this spicy potato cakes recipe offers an unusual side dish which makes a change from other potato based sides.
Green beans, also known as French beans, are one of the most popular variety of beans.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Potato bhaji recipe or batata bhaji is a simple and quick recipe to be done when you need something to eat quickly for lunch, dinner or breakfast.
Authentic Indian recipes and dishes for a three course Indian meal: How to make Dal Palak, Beans Poriyal, Jeera Rice and Era Varuval (Masala Fried Prawns).
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